[lit-ideas] Re: Providing a fair wine and tasting
- From: Andy Amago <aamago@xxxxxxxxxxxxx>
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Sun, 14 Jan 2007 18:15:01 -0500 (GMT-05:00)
It was also on the History Channel quite a while ago. That's how I know about
it. I too thought he was a brand, like Betty Crocker, but he was only the
endorsement of a brand, like the GH Seal of Approval. I don't remember where I
learned about them, but they were also a rating agency. Also UL, Underwriter
Laboratories for electronics. Don't see that anymore that I've noticed.
-----Original Message-----
>From: Ursula Stange <Ursula@xxxxxxxxxx>
>Sent: Jan 14, 2007 6:03 PM
>To: lit-ideas@xxxxxxxxxxxxx
>Subject: [lit-ideas] Re: Providing a fair wine and tasting
>
>I love coincidence. Just last night I watched a program (on the food
>network) which talked about Duncan Hines (a travelling salesman who knew
>the road) and his very successful campaign to identify safe eateries.
>And I thought he only knew how to bake cakes from a mix...
>US in Canada
>
>Andy Amago wrote:
>
>> Before regulation people had to depend on people like Duncan Hines who would
>> write about dirty (due to no regulations) restaurants and motels and praise
>> the cleaner ones. Or by products getting the Good Housekeeping Seal of
>> Approval. Now we have inspectors so you're pretty safe in most diners, most
>> motels, etc.
>>
>>
>>
>
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