[roc-chat] Re: ROC BBQ Plan - wine - twisted few
- From: "Ken Curran" <rocket1dog@xxxxxxx>
- To: <roc-chat@xxxxxxxxxxxxx>
- Date: Tue, 24 May 2011 22:12:18 -0700 (Pacific Daylight Time)
Just toss them all in a S*** Can full of ice and water. Worked great in the
field in the USMC. Beer, wine, cokes, water, whatever. For the
enterprising you could even charge a buck a dunk.
Just a thought...block ice works great too.
kwc
-------Original Message-------
From: Richard Dierking
Date: 5/24/2011 7:33:53 PM
To: roc-chat@xxxxxxxxxxxxx
Subject: [roc-chat] Re: ROC BBQ Plan - wine - twisted few
Wine at ROC BBQ's must be kept at lakebed temperatures. You wouldn't want
to get a brain-freeze when guzzling a paper cup of it. Red wines are great;
or maybe I'm thinking of redlines.
Richard
Oh, and those little bottles with the screw caps are good too.
Date: Tue, 24 May 2011 19:14:13 -0700
From: indanapt@xxxxxxxxx
Subject: [roc-chat] Re: ROC BBQ Plan - wine - twisted few
To: roc-chat@xxxxxxxxxxxxx
My guess is all I can contribute to the pot luck is some decent (depending
on your tastes) wine. Keeping it decent in the wake of temps out there could
be a challenge. Easier to take some Rieslings and Gewürztraminers as they
can be kept cold.
No. I will not bring Twisted Oak as I prefer to hoard that for myself... ;D
BTW: Is Twisted Oak the official wine of R.O.C.? It should be for obvious
reasons.
Is El Jefe coming? (Not me! Though I fit!) Will he bring me some PigStai to
share?
BTW: I am staying the official Inn in Barstow... is anyone else? Meetup for
drinks and a BS session in Barstow Friday? Anyone?
---------------------------------------
Jeff Gortatowsky, Redondo Beach, CA | Twitter: JeffGortatowsky | Yahoo:
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asking questions about reality." -- Doctor Steven Novella
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