[roc-chat] Re: ROC BBQ Plan - wine - twisted few

  • From: Richard Dierking <redierking@xxxxxxxxxxx>
  • To: <roc-chat@xxxxxxxxxxxxx>
  • Date: Wed, 25 May 2011 02:33:33 +0000

Wine at ROC BBQ's must be kept at lakebed temperatures.  You wouldn't want to 
get a brain-freeze when guzzling a paper cup of it.  Red wines are great; or 
maybe I'm thinking of redlines.  
Richard
Oh, and those little bottles with the screw caps are good too.
 


Date: Tue, 24 May 2011 19:14:13 -0700
From: indanapt@xxxxxxxxx
Subject: [roc-chat] Re: ROC BBQ Plan - wine - twisted few
To: roc-chat@xxxxxxxxxxxxx



My guess is all I can contribute to the pot luck is some decent (depending on 
your tastes) wine. Keeping it decent in the wake of temps out there could be a 
challenge. Easier to take some Rieslings and Gewürztraminers as they can be 
kept cold. 



No. I will not bring Twisted Oak as I prefer to hoard that for myself... ;D 
BTW: Is Twisted Oak the official wine of R.O.C.? It should be for obvious 
reasons. 


Is El Jefe coming? (Not me! Though I fit!) Will he bring me some PigStai to 
share?


BTW: I am staying the official Inn in Barstow... is anyone else? Meetup for 
drinks and a BS session in Barstow Friday? Anyone?




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Jeff Gortatowsky, Redondo Beach, CA | Twitter: JeffGortatowsky | Yahoo: 
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asking questions about reality." -- Doctor Steven Novella



                                          

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