Hi Julia,
that description is nicely put.
We call it 'gai (chicken) poot (draw your own conclusions here)
in pasar (ie non formal) Cantonese.
My husband avoids it, but my younger daughter and I fight over it.
It is succulent (and fat), and rather lovely.
I have seen them skewered together and grilled in Japanese
yakitori restaurants which specialise in charcoal grilled food.
Susan
On Fri, 30 Apr 2021 at 22:13, Julia Leatherwood <
julialeatherwood@xxxxxxxxxxxxx> wrote:
It is that little bit at the end of the chook by it!s bum 😱🤣
Sent from my iPhone
On 30 Apr 2021, at 14:41, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
“ parsons nose”...?
Dare I ask what that is?
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Apr 30, 2021, at 12:46 AM, Julia Leatherwood <
dmarc-noreply@xxxxxxxxxxxxx> wrote:
parsons nose
