Hi Chris,
Glad that you like chicken feet in dim sum.
The dish is lyrically called "foong chao" or pheonix's claws in Cantonese.
If you enjoy the taste of the chicken feet, and use them for stock,
do try eating them instead of just throwing them away after boiling.
Given that they are bland after being boiled, we dip them in soya sauce
(spiced up with some cut chillis) or any other sambal or chilli sauce that
you may enjoy.
In Chinese traditional medicine, chicken feet are also supposed to be good
for people
with pain in their limbs (and also aids all manner of ailments) but I just
like the taste and textures of it!
Susan
On Fri, 30 Apr 2021 at 16:08, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Julia, you don't eat the bones.
All the cooking is to soften up and flavour the tendons/gelatine etc.
You chew and suck that off the bones (which are very small) and then
discard the bones.
Chris
-----Original Message-----
From: Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>different to eating chicken wings and the parsons nose once you get your
Sent: Apr 30, 2021 3:46 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: resized photos from the butcher
Chris, do you remember how they were cooked! Suppose it really is no
head around it, I saw Agi, the butcher yesterday and asked what they did
with the feet but my Spanish which is more Spanglish only got soup and the
fact it was good re collagen.
the food fest at Terry Matte’s some years ago, for one of the meals we had
Julia
Sent from my iPad
On 30 Apr 2021, at 07:19, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
LOL. Pretty sure I was the one who suggested the chicken feet.
One of my favourite dim sum dishes.
Chris
-----Original Message-----
From: Jo Melmer <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Apr 29, 2021 1:20 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: resized photos from the butcher
I’d freak out too, Julia. Especially over that pig head. When we had
dim sum at a Chinese restaurant. One of the dishes was chickens’ feet. I’m
sure that I had an ugh-y face when I tried one—the fatty part in the
middle. It tasted like plain fat, and that was eNOUGH for me!
"julialeatherwood" for DMARC) <dmarc-noreply@xxxxxxxxxxxxx> wrote:Jo
On Apr 28, 2021, at 2:20 PM, Julia Leatherwood (Redacted sender
has resized the pics for me. Was in Super Turre yesterday at the butcherHi all,
Not sure if this will be accepted but been in touch with Vicki who
counter. This is Agi who teaches me Spanish and I teach him English. I
was freaking out over the pig head and chook feet,🤔😱😜
<IMG_4784_resized.jpeg><IMG_4783_resized.jpeg><IMG_4782_resized.jpeg><IMG_4781_resized.jpeg><IMG_4780_resized.jpeg><IMG_4779_resized.jpeg><IMG_4778_resized.jpeg>Jules
Sent from my iPad
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