Julia, you don't eat the bones.
All the cooking is to soften up and flavour the tendons/gelatine etc.
You chew and suck that off the bones (which are very small) and then
discard the bones.
Chris
-----Original Message-----
From: Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Apr 30, 2021 3:46 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: resized photos from the butcher
Chris, do you remember how they were cooked! Suppose it really is no
different to eating chicken wings and the parsons nose once you get your head
around it, I saw Agi, the butcher yesterday and asked what they did with the
feet but my Spanish which is more Spanglish only got soup and the fact it was
good re collagen.
Julia
Sent from my iPad
On 30 Apr 2021, at 07:19, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
LOL. Pretty sure I was the one who suggested the chicken feet.
One of my favourite dim sum dishes.
Chris
-----Original Message-----
From: Jo Melmer <dmarc-noreply@xxxxxxxxxxxxx>
Sent: Apr 29, 2021 1:20 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: resized photos from the butcher
I’d freak out too, Julia. Especially over that pig head. When we had the
food fest at Terry Matte’s some years ago, for one of the meals we had dim
sum at a Chinese restaurant. One of the dishes was chickens’ feet. I’m sure
that I had an ugh-y face when I tried one—the fatty part in the middle. It
tasted like plain fat, and that was eNOUGH for me!
Jo
===========================================================On Apr 28, 2021, at 2:20 PM, Julia Leatherwood (Redacted senderHi all,
"julialeatherwood" for DMARC) <dmarc-noreply@xxxxxxxxxxxxx> wrote:
Not sure if this will be accepted but been in touch with Vicki who has
resized the pics for me. Was in Super Turre yesterday at the butcher
counter. This is Agi who teaches me Spanish and I teach him English. I
was freaking out over the pig head and chook feet,🤔😱😜
Jules
Sent from my iPad
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