That all sounds great Kelly. I have fat-free sour cream which is very rich and
would go well...or even Greek yoghurt which is very thick.
I might make this for my solo Christmas eve dinner to accompany the leg of lamb
and roast veggies.
I originally thought of ordering out for Indian food, but I'll save that for
New Year's eve. In fact, I was studying the menu today, and it's completely
overwhelming, I know little about Indian food.
Here's the link of the place I'm going to order from...please people, help me
figure out what to order. Everything is in English as well as Spanish. I like
medium hot, and prefer shrimp or chicken to red meat. Money is no object, in
fact if there are no suggestions, I'd be inclined to just order the most
expensive things on the menu and cross my fingers.
Menú de Sabor Hindú Restaurante en Jerez de la Frontera - Pedido de Just Eat
(just-eat.es)
Estela On Tuesday, December 22, 2020, 11:22:34 PM GMT+1, Estela Zatania
<dmarc-noreply@xxxxxxxxxxxxx> wrote:
Does anyone make this? Is it worthwhile? Being diabetic, it would be great
to have a potato substitute.
I would be inclined to nuke the cauliflower flowerettes, then mash them with
EVOO (I don't use butter or salt). Is there any more to it than that?
Estela
