I do the same – Hal
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of K G
Sent: Tuesday, December 22, 2020 4:39 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: cauliflower mashed potatoes
I make them and love them.
I tend to fatten mine up like I would do for mashed potatoes, however…I like to
roast mine, gives them a nice flavor and drives off the excess moisture which
can be a problem for steaming or nuking them for mashed faux potatoes.
I mush them up and mix with cream cheese, and some sour cream (even a bit of
heavy cream if I have it) and salt or garlic salt…
In general they’ve quite good and after I mix them up, they are actually hard
to tell from my mashed potatoes (except I don’t peel my mashed taters and they
have the peels in them).
But some cream cheese and sour cream in them…AHHH!!
Heaven!!
HTH,
Kelly
On Dec 22, 2020, at 4:19 PM, Estela Zatania (Redacted sender "zata3" for DMARC)
<dmarc-noreply@xxxxxxxxxxxxx <mailto:dmarc-noreply@xxxxxxxxxxxxx> > wrote:
Does anyone make this? Is it worthwhile? Being diabetic, it would be great to
have a potato substitute.
I would be inclined to nuke the cauliflower flowerettes, then mash them with
EVOO (I don't use butter or salt). Is there any more to it than that?
Estela
