I w only had Indian food maybe 2-3 times in my life...not that common in my
part of the world, and the place I went here was a lot much buffet...No labels,
so I have no idea what I was shoveling onto my plate.
:(
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Dec 22, 2020, at 5:52 PM, Estela Zatania <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
That all sounds great Kelly. I have fat-free sour cream which is very rich
and would go well...or even Greek yoghurt which is very thick.
I might make this for my solo Christmas eve dinner to accompany the leg of
lamb and roast veggies.
I originally thought of ordering out for Indian food, but I'll save that for
New Year's eve. In fact, I was studying the menu today, and it's completely
overwhelming, I know little about Indian food.
Here's the link of the place I'm going to order from...please people, help me
figure out what to order. Everything is in English as well as Spanish. I
like medium hot, and prefer shrimp or chicken to red meat. Money is no
object, in fact if there are no suggestions, I'd be inclined to just order
the most expensive things on the menu and cross my fingers.
Menú de Sabor Hindú Restaurante en Jerez de la Frontera - Pedido de Just Eat
(just-eat.es)
Estela
On Tuesday, December 22, 2020, 11:22:34 PM GMT+1, Estela Zatania
<dmarc-noreply@xxxxxxxxxxxxx> wrote:
Does anyone make this? Is it worthwhile? Being diabetic, it would be great
to have a potato substitute.
I would be inclined to nuke the cauliflower flowerettes, then mash them with
EVOO (I don't use butter or salt). Is there any more to it than that?
Estela
