[oz-food] Re: Chicken breasts on carcass what to do?

From: Susan Yuen <susan.yuen@xxxxxxxxx>
To: oz-food@xxxxxxxxxxxxx
Date: Mon, 24 Jan 2022 14:22:39 +0800

Hi Steve,

I blitz coriander leaves, stems and roots, garlic, green chilli, white
pepper, olive oil and fish sauce
for a thai accented "pesto" I keep in my fridge for seafood and chicken.

I slather that on deboned chicken breasts (halved), and leave for a few
hours before crumbing (optional) and panfrying.
Works for unshelled prawns too - season for a bit before throwing on some
coals or airfrying.

Susan

On Mon, 24 Jan 2022 at 14:12, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:

Thanks Vicki

Too lazy for that today. Will save 4 future.

Cheers

Steve
------------------------------
*From:* oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> on
behalf of Vicki Taylor <vicki@xxxxxxxxxxxx>
*Sent:* Monday, 24 January 2022 4:15 PM
*To:* oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
*Subject:* [oz-food] Re: Chicken breasts on carcass what to do?

Hi Steve,

Definitely save the breasts for a future use! Two between the three of you
might not be enough unless bulked out like in a stir-fry, but as the
breasts we buy tend to be around 300 g Dohn and I quite happily share one –
a whole one each is way too much for either of us.

I made this yesterday, was a quick and tasty meal with chicken breast.

https://kitchen.nine.com.au/recipes/mustard-chive-chicken/6fe2211d-cbbe-4e4c-b154-711a374fa8c3
<https://urldefense.com/v3/__https://kitchen.nine.com.au/recipes/mustard-chive-chicken/6fe2211d-cbbe-4e4c-b154-711a374fa8c3__;!!Nd8K6TfUt9jcQpcU_mCx!-Zz6ziVEkvuWZMRSuD_SVQ-UoHZtlzZ-niB7Ui-d-cj3A3ud4ReAa_Kg8mABfN_iqdyYRJ3D$>

The recipe online doesn’t have a photo I got it from a cookbook I had back
in the '80s, Australian Women’s Weekly Best Ever Slimmers Recipes ha ha.
This became an entrenched family favourite. Anyway here is my snap from
yesterday:

I did make a modification or two – used cream instead of evaporated milk
for a start.

Or this is a nice one for summer:

https://www.facebook.com/feelgoodfunctionalmedicine/photos/a.147918325865530.1073741828.146366446020718/158599614797401/
<https://urldefense.com/v3/__https://www.facebook.com/feelgoodfunctionalmedicine/photos/a.147918325865530.1073741828.146366446020718/158599614797401/__;!!Nd8K6TfUt9jcQpcU_mCx!-Zz6ziVEkvuWZMRSuD_SVQ-UoHZtlzZ-niB7Ui-d-cj3A3ud4ReAa_Kg8mABfN_iqQc_0-MK$>
(recipe
is on Facebook but you don’t need to be logged in to see it… in any case
it’s just a tomato bruschetta topping on chicken breast, which works really
well).

Or just pan-fry them with some kind of seasoning, slice, and chuck in a
salad, maybe with some tropical fruit, and a tasty dressing.

And definitely make a stock with the carcass. You can freeze it if you
don’t feel like doing it now. Ditto with the breast fillets!

Vicki. :-)

On 24 Jan 2022, at 2:56 pm, Tilden, Steve ST <
Steve.Tilden@xxxxxxxxxxxxxxxxxx> wrote:

Hi everyone

Doing chicken tagine tonight- photo if wings and thighes amd legs
mainatibng in Chermoula attached.

Which leaved the breas tmeat left on carcass. Omicron has led to some
chicken bits shortage. I could remove breasts to stirfry, use carcass for
stock, or chicken soup but too hot, and i'm feeling lazy.

Any other ideas?

Steve

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<20220124_144806.jpg>

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advised that you have received this message in error. Any dissemination,
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Steel Limited does not represent or guarantee that this message or
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If you have received this message in error please notify the sender
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Follow-Ups:
- [oz-food] Re: Chicken breasts on carcass what to do?
  - From: Tilden, Steve ST

References:
- [oz-food] Chicken breasts on carcass what to do?
  - From: Tilden, Steve ST
- [oz-food] Re: Chicken breasts on carcass what to do?
  - From: Vicki Taylor
- [oz-food] Re: Chicken breasts on carcass what to do?
  - From: Tilden, Steve ST

[oz-food] Re: Chicken breasts on carcass what to do?

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