Noice! Thanks!
Vicki. :-)
On 24 Aug 2021, at 3:25 pm, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Ah, good that you already knew the Cevaps and Ajvar.
Did you know that you can get quite a good Ajvar from Woolies?
Mama's Homestyle Ajvar Mild 290G | Woolworths
<https://www.woolworths.com.au/shop/productdetails/421762/mama-s-homestyle-ajvar-mild>
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx>
Sent: Aug 22, 2021 4:13 PM
To: <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Breakfast Burek
Hi Chris,
We had takeaway from there for lunch today. Dohn ordered a slice of cheese
burek, to be told they’d sold out. Boo. I wanted to see what his was like
before ordering it myself. It didn’t come with any sides and I wanted to see
if it was enough for a full meal. I suspected it would need a salad add-on
but Dohn was only going to get chips ha ha. I had cevapi (which I’ve had
before). It came with a side of shredded cabbage salad, pickled peppers (the
baby capsicum sort) and ajvar (which I’ve also had before). It was all very
delicious. I love this type of food. We’ll be buying from there again. :-)
Vicki. :-)
On 22 Aug 2021, at 4:05 pm, Chris Palmer <ca_palmer@xxxxxxxxxxxxx
<mailto:ca_palmer@xxxxxxxxxxxxx>> wrote:
If that Balkan cafe has Cevapcici and Ajvar be sure to try them.
Cevaps are little skinless sausage patties made with a mix of beef,
pork and lamb with garlic and paprika. Sometimes a little cayenne too.
Ajvar is a relish made from Red capsicums and Eggplants. Delicious.
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Sent: Aug 21, 2021 9:10 AM
To: <oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: Breakfast Burek
Yum! I’ve not seen them in a pie-like form before, only as coiled
sausage-like things. Would be a lot less fussy to make like that! I’ve just
discovered a Balkan cafe near me and am anxious to check it out. Maybe they
do burek! 🤔
Vicki. :-)
On 21 Aug 2021, at 8:41 am, Tilden, Steve ST <Steve.Tilden@xxxxxxxxxxxxxxxxxx
<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>> wrote:
Hi Everyone
From the recent Burek thread – we shared this Macedonian Burek for breakfast
– this one had a generous cheese filling somewhere between Feta and Ricotta.
Quite dense and filling but delicious.
Cheers
Steve
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