Hi Chris – love Gozleme. We frequently have them at markets when we can get to
them – lovely with a nice squeeze of lemon – good “dusty” morning brekkie.
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chris Palmer
Sent: Sunday, 22 August 2021 4:02 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Breakfast Burek
Mmmm, love Burek.
And Gozleme which is a similar Turkish pastry with cheese & spinach.
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Sent: Aug 21, 2021 8:41 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Breakfast Burek
Hi Everyone
From the recent Burek thread – we shared this Macedonian Burek for breakfast –
this one had a generous cheese filling somewhere between Feta and Ricotta.
Quite dense and filling but delicious.
Cheers
Steve
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