[OMB] Re: September Meeting Presentation
- From: Eric Slagle <slagoraphobia@xxxxxxxxx>
- To: overmountainbrewers@xxxxxxxxxxxxx
- Date: Thu, 5 Sep 2013 12:22:37 -0400
If I get to decide then please do "What to do when your brew goes wrong".
When the beer hits the fan?
Thanks for sharing your knowledge and experience with everyone.
Eric
To beer or not to beer. Is not a question.
On Thu, Sep 5, 2013 at 7:05 AM, Brent Dingus <bdingus@xxxxxxxxx> wrote:
> If no one else bites, I can do any of my topics on short notice.
>
> The two more useful, and applicable for any level are probably:
>
> What to when your brew day goes wrong - not to correct missing your target
> gravity, substituting hops, missed volume, etc
> or
> How to make a yeast starter - This applies to rehydrating dry yeast and
> making a simple starter for liquid yeast.
>
> If possible, let me know by Friday or Saturday.
>
> Thanks,
> Brent
>
>
>
> On Wed, Sep 4, 2013 at 8:19 PM, Eric Slagle <slagoraphobia@xxxxxxxxx>wrote:
>
>> I do not have a presenter yet for the rest of the year, luckily you all
>> are making easy with really great topics. I know it's short notice for next
>> week's meeting so if you have a prepared talk then take this one and I will
>> work from there to fill out the remaining months. Are there any local
>> people with specific knowledge that you would like to talk to? I was
>> thinking an area winemaker/distiller/vinegar(brewer?).
>>
>> Dave you have to let us in on the Sake. October or November?
>>
>> Eric
>> Beer all you can Beer.
>>
>>
>> On Wed, Sep 4, 2013 at 7:32 PM, Wild Child <wildchild75@xxxxxxxxx> wrote:
>>
>>> All of these sound fantastic. For another topic, we still have the BJCP
>>> Styles to cover. I know I was asked to do a presentation on Pale Ales for
>>> the next style to cover, so just let me know when we want to do it.
>>>
>>> Do we have a topic for September?
>>> Donna
>>>
>>>
>>> On Fri, Aug 30, 2013 at 11:31 PM, David Jones <david@xxxxxxxxxxxxxxx>wrote:
>>>
>>>> Greetings you practitioners of fermentation ...
>>>>
>>>> I know I've missed most of the summer meetings and can't wait to be
>>>> able to get back to the meetings after a very long hot and VERY busy
>>>> summer. I too would like to see any variety of educational component back
>>>> and could offer these additional suggestions;
>>>>
>>>> - A beginner/intermediate intro course on mead making.
>>>> - Any other "winter time" brewing / fermenting topic which would offer
>>>> a way to stay active in the hobby when it's too cold to get outside to
>>>> brew.
>>>> - I could do a presentation on making Sake if there's interest in this
>>>> ancient beverage.
>>>>
>>>> I'd prefer to wait another month or two to do a Sake presentation if
>>>> there is interest since we still have warm weather to enjoy brewing
>>>> outdoors and I agree with Eric..... BEER IS THE MAIN TOPIC! ..... :-)
>>>>
>>>> Hope to see you all at the Kingsport Oktoberfest! ..... and if you have
>>>> beers to enter in any comps..... get a move on!
>>>> Cheers!!!
>>>>
>>>>
>>>> On Thu, Aug 29, 2013 at 9:13 PM, Eric Slagle
>>>> <slagoraphobia@xxxxxxxxx>wrote:
>>>>
>>>>> It's time to start up the presentations again. Does anyone have
>>>>> something special they would like to share with the group or any
>>>>> suggestions of something you would like to know more about? It seems that
>>>>> everyone is really busy at the moment so don't think you have to make a
>>>>> college level discussion, just a topic that interests you that might fire
>>>>> up someone's brain.
>>>>> Eric
>>>>> BEER!
>>>>>
>>>>
>>>>
>>>>
>>>> --
>>>> *Alcohol, Cannabis, Coffee, and Tea have all been used safely for
>>>> thousands of years!*
>>>> *All have contributed to the progress of mankind around the globe!*
>>>> *All have suffered prohibition at some point in that journey!*
>>>> *Remember...*
>>>> *"Condemnation without Investigation is the Height of Ignorance!" -
>>>> Albert Einstein*
>>>>
>>>
>>>
>>
>
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