[OMB] Re: September Meeting Presentation
- From: Brent Dingus <bdingus@xxxxxxxxx>
- To: OMB <overmountainbrewers@xxxxxxxxxxxxx>
- Date: Thu, 5 Sep 2013 07:05:51 -0400
If no one else bites, I can do any of my topics on short notice.
The two more useful, and applicable for any level are probably:
What to when your brew day goes wrong - not to correct missing your target
gravity, substituting hops, missed volume, etc
or
How to make a yeast starter - This applies to rehydrating dry yeast and
making a simple starter for liquid yeast.
If possible, let me know by Friday or Saturday.
Thanks,
Brent
On Wed, Sep 4, 2013 at 8:19 PM, Eric Slagle <slagoraphobia@xxxxxxxxx> wrote:
> I do not have a presenter yet for the rest of the year, luckily you all
> are making easy with really great topics. I know it's short notice for next
> week's meeting so if you have a prepared talk then take this one and I will
> work from there to fill out the remaining months. Are there any local
> people with specific knowledge that you would like to talk to? I was
> thinking an area winemaker/distiller/vinegar(brewer?).
>
> Dave you have to let us in on the Sake. October or November?
>
> Eric
> Beer all you can Beer.
>
>
> On Wed, Sep 4, 2013 at 7:32 PM, Wild Child <wildchild75@xxxxxxxxx> wrote:
>
>> All of these sound fantastic. For another topic, we still have the BJCP
>> Styles to cover. I know I was asked to do a presentation on Pale Ales for
>> the next style to cover, so just let me know when we want to do it.
>>
>> Do we have a topic for September?
>> Donna
>>
>>
>> On Fri, Aug 30, 2013 at 11:31 PM, David Jones <david@xxxxxxxxxxxxxxx>wrote:
>>
>>> Greetings you practitioners of fermentation ...
>>>
>>> I know I've missed most of the summer meetings and can't wait to be able
>>> to get back to the meetings after a very long hot and VERY busy summer. I
>>> too would like to see any variety of educational component back and could
>>> offer these additional suggestions;
>>>
>>> - A beginner/intermediate intro course on mead making.
>>> - Any other "winter time" brewing / fermenting topic which would offer a
>>> way to stay active in the hobby when it's too cold to get outside to brew.
>>> - I could do a presentation on making Sake if there's interest in this
>>> ancient beverage.
>>>
>>> I'd prefer to wait another month or two to do a Sake presentation if
>>> there is interest since we still have warm weather to enjoy brewing
>>> outdoors and I agree with Eric..... BEER IS THE MAIN TOPIC! ..... :-)
>>>
>>> Hope to see you all at the Kingsport Oktoberfest! ..... and if you have
>>> beers to enter in any comps..... get a move on!
>>> Cheers!!!
>>>
>>>
>>> On Thu, Aug 29, 2013 at 9:13 PM, Eric Slagle
>>> <slagoraphobia@xxxxxxxxx>wrote:
>>>
>>>> It's time to start up the presentations again. Does anyone have
>>>> something special they would like to share with the group or any
>>>> suggestions of something you would like to know more about? It seems that
>>>> everyone is really busy at the moment so don't think you have to make a
>>>> college level discussion, just a topic that interests you that might fire
>>>> up someone's brain.
>>>> Eric
>>>> BEER!
>>>>
>>>
>>>
>>>
>>> --
>>> *Alcohol, Cannabis, Coffee, and Tea have all been used safely for
>>> thousands of years!*
>>> *All have contributed to the progress of mankind around the globe!*
>>> *All have suffered prohibition at some point in that journey!*
>>> *Remember...*
>>> *"Condemnation without Investigation is the Height of Ignorance!" -
>>> Albert Einstein*
>>>
>>
>>
>
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