The Reuben is standard fare in the East. I don't eat it because I don't eat meat. Back when I used to eat meat (way long ago) it was a favorite of mine too. I guess they still serve them, along with tuna melts and all the other fun things. They were big in diners. Now you'd probably have to go to a tavern type establishment or deli to get one. > [Original Message] > From: Andreas Ramos <andreas@xxxxxxxxxxx> > To: Lit-Ideas <lit-ideas@xxxxxxxxxxxxx> > Date: 1/6/2006 7:34:32 PM > Subject: [lit-ideas] Re: the end of America > > > "If the pastrami sandwich goes down the drain, there's no hope for this country at > > all."--Jackie Mason > > one of my favorite sandwiches is the Reuben. it's so amazing that many people don't know > about it, it has a really weird combination of stuff, and it tastes great. > > the Reuben Sandwich: pastrami on rye bread, with Swiss cheese, sauerkraut, and... Thousand > Island dressing. > > Yep. salad dressing on sauerkraut on swiss on pastrami on rye. > > it sounds really weird, but it tastes totally delicious. > > i wonder who was the first to come up with that, and how it spread to become a standard > sandwich. there's gotta be a story to it. > > tomorrow, when you're in the deli for lunch, get a Reuben. > > yrs, > andreas > www.andreas.com > > ------------------------------------------------------------------ > To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, > digest on/off), visit www.andreas.com/faq-lit-ideas.html ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html