[lit-ideas] Re: the end of America

  • From: Judith Evans <judithevans001@xxxxxxxxxxxxxx>
  • To: lit-ideas@xxxxxxxxxxxxx
  • Date: Sat, 7 Jan 2006 01:18:08 +0000 (GMT)

Blooms' salt beef on rye is the best! (I don't like
the sound of that Reuben thing.)


--- Andreas Ramos <andreas@xxxxxxxxxxx> wrote:

> > "If the pastrami sandwich goes down the drain,
> there's no hope for this country at
> > all."--Jackie Mason
> 
> one of my favorite sandwiches is the Reuben. it's so
> amazing that many people don't know
> about it, it has a really weird combination of
> stuff, and it tastes great.
> 
> the Reuben Sandwich: pastrami on rye bread, with
> Swiss cheese, sauerkraut, and... Thousand 
> Island dressing.
> 
> Yep. salad dressing on sauerkraut on swiss on
> pastrami on rye.
> 
> it sounds really weird, but it tastes totally
> delicious.
> 
> i wonder who was the first to come up with that, and
> how it spread to become a standard 
> sandwich. there's gotta be a story to it.
> 
> tomorrow, when you're in the deli for lunch, get a
> Reuben.
> 


Judy Evans, Cardiff


                
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