Nate-Tommy called yesterday today and said he was resting at home. He said he
felt weak but better.
Sent from AT&T Yahoo Mail for iPhone
On Monday, August 9, 2021, 10:43 AM, Nate Sublett
<nate.sublett@xxxxxxxxxxxxxxxx> wrote:
Any news on Tommy?
Get Outlook for iOSFrom: gtd-net-bounce@xxxxxxxxxxxxx
<gtd-net-bounce@xxxxxxxxxxxxx> on behalf of Rick Littrell <rickl@xxxxxxxxxxxx>
Sent: Thursday, August 5, 2021 10:30:16 AM
To: GTD <gtd-net@xxxxxxxxxxxxx>
Subject: [gtd-net] Re: Tommy Harrison Good luck today. Rooting for you! I’m
sure everything will go well. 🤞❤️👍
Love Ya,
Rick Littrell
Cell: 502.694.0557 | RickL@xxxxxxxxxxxx
http://www.twitter.com/RickLittrell http://www.linkedin.com/in/ricklittrell
On Aug 5, 2021, at 9:00 AM, delbertthomasharrisonjr@xxxxxxxxx wrote:
Thanks Dudes, I’ve got a good team of doctors taking care of me so hopefully
everything goes well. Thanks for your support. Lauren will keep you guys
posted. TH
Sent from my iPhone
On Aug 5, 2021, at 8:47 AM, markall@xxxxxxxxxxxxxxx wrote:
Thanks Ralph.Pulling for you Tommy!MA
-----------------------------------------
From: "ralphkincaid"
To: gtd-net@xxxxxxxxxxxxx
Cc:
Sent: Thursday August 5 2021 7:30:32AM
Subject: [gtd-net] Re: Tommy Harrison
Tommy called just now & is to have a 3 or 4 artery bypass later today. His
father had a similar procedure in the 1980s. He is at Atrium hospital in
Concorde. He sounded weak but pretty good.
I’m sure his sister will update us ASAP.
Ralph
Sent from AT&T Yahoo Mail for iPhone
On Thursday, August 5, 2021, 6:56 AM, Jim Thompson <jcthompson51@xxxxxxxxxxx>
wrote:I mil
Thanks for the updates Ralph. It maybe news we don’t want to hear, but we gotta
know. Tommy’s tough, I have faith that he’ll be back better than ever. Twigg
Sent from JC’s iPhone
On Aug 5, 2021, at 6:33 AM, flyingpigforge <flyingpigforge@xxxxxxxxx> wrote:
Prayers and love for a speedy recovery! thanks for the info and updates,
Ralph.
On Aug 4, 2021, at 7:37 PM, ralphkincaid <ralphkincaid@xxxxxxxxxxxxx> wrote:
I hate to report that Tommy suffered a heart attack this morning. I talked
with his sister who is on the way there now, but no further update of his
status at this point. He is to have surgery tomorrow am for a possible coronary
artery bypass but not sure of procedure yet. His sister is to let me know ASAP.
Send some good vibes, hopes & prayers his way !
Ralph
Sent from AT&T Yahoo Mail for iPhone
On Tuesday, August 3, 2021, 7:50 AM, Jim Thompson <jcthompson51@xxxxxxxxxxx>
wrote:
Or not taste so good!😜Twigg
Sent from JC’s iPhone
On Aug 3, 2021, at 7:41 AM, david williams <221ridgeway@xxxxxxxxx> wrote:
I always figured that if God didn’t intend for us to eat the animals, he
wouldn’t have made them out of meat!DD😬D
On Tue, Aug 3, 2021 at 7:35 AM flyingpigforge <flyingpigforge@xxxxxxxxx> wrote:
I had a client that liked to travel to Jamaica because the Rastafarians had a
great vegetarian cuisine that stood on its own without trying to
mimic/impersonate meat like American vegetarian. Always thought it’d be fun to
give it a try. I’m glad to eat veggie and animal flesh, both… and am trying my
way back to regular fasting. Was a sight easier 45 years ago, haha!
K
On Mon, Aug 2, 2021 at 20:55 Rick Littrell <rickl@xxxxxxxxxxxx> wrote:
I have tried the Impossible Burger and I loved it. Janice has been cooking more
veggie meals, especially when we see Kyle, Kim, and Knox. She has done some
amazing things with tofu…which I was ready to hate. Love it now the way she
prepares it. It’ a balance, which has never been one of my strong suits!
More details to follow,
Rick Littrell
Cell: 502.694.0557 | RickL@xxxxxxxxxxxx
http://www.twitter.com/RickLittrell http://www.linkedin.com/in/ricklittrell
On Jul 31, 2021, at 2:25 PM, Mark <mark@xxxxxxxxxxxxxxx> wrote:
They want me to quit drinking and stop eating red meat and bacon…I AIN’T DOING
IT!!!! There’s got to be a better way? Yes no way to stop drinking bourbon
BUT….red meat and bacon, you can get rid of and survive, I guarantee it.
Have you tried a Beyond or Impossible burger? I invite you to try one of those.
Sold in the frozen food section. Cook it just like you would when you make your
usual ground animal muscle tissue burgers. maybe 15min. to a side and dress it
like you would once done…..very filling and delicious. Most people’s meat
cravings are for nutrient/protein dense foods. Non-meat Tech kitchens have come
a long way in the past 40 years.
Here’s an article about what people like about meat pretty interesting how
complex the experience is. https://www.wired.com/story/the-impossible-burger/
MarkDICK22
