Shit!Hang in there Brother!If anyone hears what hospital sing out.MA
----------------------------------------- From: "ralphkincaid"
To: gtd-net@xxxxxxxxxxxxx
Cc:
Sent: Wednesday August 4 2021 7:37:55PM
Subject: [gtd-net] Tommy Harrison
I hate to report that Tommy suffered a heart attack this morning. I
talked with his sister who is on the way there now, but no further
update of his status at this point. He is to have surgery tomorrow am
for a possible coronary artery bypass but not sure of procedure yet.
His sister is to let me know ASAP. Send some good vibes, hopes &
prayers his way !
Ralph
Sent from AT&T Yahoo Mail for iPhone [1]
On Tuesday, August 3, 2021, 7:50 AM, Jim Thompson wrote: Or not
taste so good!😜 Twigg
Sent from JC’s iPhone
On Aug 3, 2021, at 7:41 AM, david williams wrote:
I always figured that if God didn’t intend for us to eat
the animals, he wouldn’t have made them out of meat! DD😬D
On Tue, Aug 3, 2021 at 7:35 AM flyingpigforge wrote:
I had a client that liked to travel to Jamaica because the
Rastafarians had a great vegetarian cuisine that stood on its own
without trying to mimic/impersonate meat like American vegetarian.
Always thought it’d be fun to give it a try. I’m glad to eat
veggie and animal flesh, both… and am trying my way back to regular
fasting. Was a sight easier 45 years ago, haha!
K
On Mon, Aug 2, 2021 at 20:55 Rick Littrell wrote:
I have tried the Impossible Burger and I loved it. Janice has been
cooking more veggie meals, especially when we see Kyle, Kim, and Knox.
She has done some amazing things with tofu…which I was ready to
hate. Love it now the way she prepares it. It’ a balance, which has
never been one of my strong suits!
More details to follow,
Rick Littrell
Cell: 502.694.0557 | RickL@xxxxxxxxxxxx
[2] [3]http://www.twitter.com/RickLittrell [4] [5]
[6]http://www.linkedin.com/in/ricklittrell [7] ;
On Jul 31, 2021, at 2:25 PM, Mark wrote:
They want me to quit drinking and stop eating red meat and
bacon…I AIN’T DOING IT!!!! There’s got to be a better way?
Yes no way to stop drinking bourbon BUT….red meat and bacon, you
can get rid of and survive, I guarantee it.
Have you tried a Beyond or Impossible burger? I invite you to try one
of those. Sold in the frozen food section. Cook it just like you would
when you make your usual ground animal muscle tissue burgers. maybe
15min. to a side and dress it like you would once done…..very
filling and delicious. Most people’s meat cravings are for
nutrient/protein dense foods. Non-meat Tech kitchens have come a long
way in the past 40 years.
Here’s an article about what people like about meat pretty
interesting how complex the experience is. [8]
[9]https://www.wired.com/story/the-impossible-burger/ [10]
Mark DICK22
Links:
------
[1] https://more.att.com/currently/imap
[2] http://www.twitter.com/RickLittrell
[3] http://www.twitter.com/RickLittrell
[4] http://www.twitter.com/RickLittrell
[5] http://www.linkedin.com/in/ricklittrell
[6] http://www.linkedin.com/in/ricklittrell
[7] http://www.linkedin.com/in/ricklittrell
[8] https://www.wired.com/story/the-impossible-burger/
[9] https://www.wired.com/story/the-impossible-burger/
[10] https://www.wired.com/story/the-impossible-burger/
