[bookport] Re: Chocolate and the Bookport
- From: "lana" <lana5@xxxxxxxxxxx>
- To: <bookport@xxxxxxxxxxxxx>
- Date: Sat, 3 Mar 2007 11:38:51 -0700
I'm so glad you found to make this post on topic.
----- Original Message -----
From: DanFlasar@xxxxxxx
To: bookport@xxxxxxxxxxxxx
Sent: Thursday, March 01, 2007 4:03 PM
Subject: [bookport] Chocolate and the Bookport
When the news stories broke out about the beneficial nutritional
properties of dark chocolate, I asked our pre-eminent Metabolic researcher here
at Washington U, Dr. Sam Klein, as to which brand is the best for the money in
terms of highest bioflavinoid (the good stuff) content. His answer - Dove dark
chocolate.
A little red wine, a little dark chocolate and you're getting a really
good dose of anti-oxidants and bioflavinoids (if you don't drink alcohol, red
grapes are a good compromise, but a little alcohol also has good properties
aside from the red wine grape skin residue. Of course, moderation in all
things).
And what, you ask, does this have to do with the BookPort?
It is very important to not get melted chocolate on your Bookport keys
because in the process of licking the chocolate off the keys, you may
inadvertantly press a key sequence that would make you lose your place in a
book or even worse, delete the book! And if you spill red wine on your
BookPort, no matter how much you hold your head back and try to shake the wine
out of the unit into your mouth, you won't get all of it - and the synthesized
voice may start slurring it's words while reading.
And you sure don't want that to happen.
Dan
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