[bookport] Re: Chocolate and the Bookport
- From: "Dale E. Heltzer" <deheltzer@xxxxxxx>
- To: <bookport@xxxxxxxxxxxxx>
- Date: Thu, 1 Mar 2007 21:51:02 -0600
Chocolate? Red wine and coffee!!??
What oh what has this list become!
I'm sending *my BookPort to a convent!
> -----Original Message-----
> From: bookport-bounce@xxxxxxxxxxxxx
> [mailto:bookport-bounce@xxxxxxxxxxxxx] On Behalf Of Allison Mervis
> Sent: Thursday, March 01, 2007 8:11 PM
> To: bookport@xxxxxxxxxxxxx
> Subject: [bookport] Re: Chocolate and the Bookport
>
> Lol! Drunk tripple talk! Now there's something to hear!
> Allison
>
>
> ----- Original Message -----
> From: DanFlasar@xxxxxxx
> To: bookport@xxxxxxxxxxxxx
> Sent: Thursday, March 01, 2007 6:03 PM
> Subject: [bookport] Chocolate and the Bookport
>
>
> When the news stories broke out about the
> beneficial nutritional properties of dark chocolate, I asked
> our pre-eminent Metabolic researcher here at Washington U,
> Dr. Sam Klein, as to which brand is the best for the money in
> terms of highest bioflavinoid (the good stuff) content. His
> answer - Dove dark chocolate.
> A little red wine, a little dark chocolate and
> you're getting a really good dose of anti-oxidants and
> bioflavinoids (if you don't drink alcohol, red grapes are a
> good compromise, but a little alcohol also has good
> properties aside from the red wine grape skin residue. Of
> course, moderation in all things).
> And what, you ask, does this have to do with the BookPort?
> It is very important to not get melted chocolate on
> your Bookport keys because in the process of licking the
> chocolate off the keys, you may inadvertantly press a key
> sequence that would make you lose your place in a book or
> even worse, delete the book! And if you spill red wine on
> your BookPort, no matter how much you hold your head back and
> try to shake the wine out of the unit into your mouth, you
> won't get all of it - and the synthesized voice may start
> slurring it's words while reading.
> And you sure don't want that to happen.
> Dan
>
>
>
>
>
>
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