[bookport] Re: Chocolate and the Bookport
- From: "Richard Ring" <richard.ring@xxxxxxxxxxxxxxxxx>
- To: <bookport@xxxxxxxxxxxxx>
- Date: Fri, 2 Mar 2007 11:39:04 -0600
I don't eat a lot of chocolate, but my favorite is dark chocolate by
far!
That is, when I'm not holding my poor abused Bookport!
________________________________
From: bookport-bounce@xxxxxxxxxxxxx
[mailto:bookport-bounce@xxxxxxxxxxxxx] On Behalf Of DanFlasar@xxxxxxx
Sent: Thursday, March 01, 2007 5:04 PM
To: bookport@xxxxxxxxxxxxx
Subject: [bookport] Chocolate and the Bookport
When the news stories broke out about the beneficial nutritional
properties of dark chocolate, I asked our pre-eminent Metabolic
researcher here at Washington U, Dr. Sam Klein, as to which brand is the
best for the money in terms of highest bioflavinoid (the good stuff)
content. His answer - Dove dark chocolate.
A little red wine, a little dark chocolate and you're getting a
really good dose of anti-oxidants and bioflavinoids (if you don't drink
alcohol, red grapes are a good compromise, but a little alcohol also has
good properties aside from the red wine grape skin residue. Of course,
moderation in all things).
And what, you ask, does this have to do with the BookPort?
It is very important to not get melted chocolate on your Bookport
keys because in the process of licking the chocolate off the keys, you
may inadvertantly press a key sequence that would make you lose your
place in a book or even worse, delete the book! And if you spill red
wine on your BookPort, no matter how much you hold your head back and
try to shake the wine out of the unit into your mouth, you won't get all
of it - and the synthesized voice may start slurring it's words while
reading.
And you sure don't want that to happen.
Dan
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