[bookcourier] Re: New Release

  • From: "Lewis, Graham" <Graham.Lewis@xxxxxxxxxxxxx>
  • To: <bookcourier@xxxxxxxxxxxxx>
  • Date: Thu, 28 Jun 2007 10:47:50 +0100

I am of the same mind.  I use the Bookcourier for text and mp3 and have never 
found a need to use any other format.  I am also looking at the BookPort for my 
next replacement as it seems to be the one being developed in the directions 
that are of more use to me.
Graham Lewis

Centre for Academic and Professional Development
University of Warwick
University House
Kirby Corner Road
Coventry CV4 8UW
Email: graham.lewis@xxxxxxxxxxxxx <mailto:graham.lewis@xxxxxxxxxxxxx> 
Tel.: (+44) (0) 24 765 72737
Mobile: 07703100401 
Fax.: (+44) (0) 24 765 72736
Blog: http://blogs.warwick.ac.uk/glewis/ <http://blogs.warwick.ac.uk/glewis/> 



From: bookcourier-bounce@xxxxxxxxxxxxx on behalf of Bruce Lamden
Sent: Wed 27/06/2007 23:43
To: bookcourier@xxxxxxxxxxxxx
Cc: katie@xxxxxxxxxxxxxxxxxxx
Subject: [bookcourier] Re: New Release

Hi Katie,

It's great to see you post to the BC list again.

This news of the update doens't rally affect me. I don't use NFB or Daisy.
But I love using the BC for books in mp3 format.

What I would like to know is if Springer are planning a new version of the
BC along the lines of the new Book Port. I really really want the sort of
hardware updates the new BP offers but I want to stay with the BC user
interface. That said, the attraction of a smaller unit with variable speed
control is impossible to ignore unless I know a new BC is on the way. Is it?


----- Original Message -----
From: "Katie Walker" <katie@xxxxxxxxxxxxxxxxxxx>
To: <bookcourier@xxxxxxxxxxxxx>
Sent: Wednesday, June 27, 2007 8:53 PM
Subject: [bookcourier] New Release

> Hi everyone,
> A new BookCourier release is available on the web site now. Please follow
> this link for more information about the changes:
> http://www.bookcourier.com/Support.htm 
> <http://www.bookcourier.com/Support.htm> . You can update your BookCourier in
> the usual way with the Transfer Tool.
> Katie

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