Sue, As Sarah said, there are several different things that can be called marzipan. One of them is often found on top of cakes--they're like tiny sugar sculptures. They're hard and mostly just taste like burnt sugar; they look pretty but they're not very good to eat. The other thing called marzipan is harder to describe, but a lot tastier. <grin> It is something soft with a texture like the outside of a fig Newton, but it tastes very different. It probably is almond that flavors it. In Belgium what they called marzipan was this stuff on the outside and inside was a slightly creamy almondy substance with lots of coconut in it. I liked it so much I brought two packages home with me to munch and share with friends, but I think I did more munching than sharing. I've never found anything like it here, and I would love to have a recipe so I could try making it myself. Kellie