Hi Susan! I have a cast iron skillet, but live up north. Debby At 05:07 PM 1/1/2010, Susan wrote
Thanks hone! I will treasure this! I have something similar to this recipe but no cast iron skillet! Ha ha!Susan ----------From: bksvol-discuss-bounce@xxxxxxxxxxxxx [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie MaplesSent: Friday, January 01, 2010 5:02 PM To: bksvol-discuss@xxxxxxxxxxxxx Subject: [bksvol-discuss] Re: OT New Year's Traditions Mom's Cornbread 2-3 tablespoons bacon grease solids (not already melted) 1 cup white self rising cornmeal 1 large egg 1 cup milkPut your 2-3 tablespoons bacon grease solids (not already melted) grease in cold (well seasoned small cast iron) skillet and place it in the oven WHILE preheating the oven to 400I do the next step in a 2 cup glass measuring cup. It should be in glass, and not too large if you do not have something similar.Combine 1 cup white self rising cornmeal and one large egg until lumpy. A minute or so after the oven has reached its desired temp (so the grease will be hot enough for the next step), add 1/3 cup milk at a time, stirring the batter well between each addition. Once the batter is well mixed, remove skillet from oven and pour most of the grease into the batter, leaving enough to lubricate the pan. You know the grease was hot enough if it sizzles when added to the batter and again when you pour the mixture into the pan. (This sometimes takes a few batches to gauge while learning the technique.) Stir quickly into the mix the batter until well mixed (but trying not to allow the pan to cool much) and then pour in the hot greased cast iron skillet.Bake at 400° for about 18 minutes, until edges pull away. I place a dinner plate over the skillet and turn upside down immediately after taking out of oven. If it sticks, your pan needs more seasoning.Doug likes his middle soft, so we only cook about 16 minutes, his mom likes hers dryer,so she cooks up to 20 min. Without sight, I would guide cook times by desired result and play in subsequent preparations.We butter (or smart spread) our tops and bottoms so they reheat better, his mom slices hers in the middle and adds a pat of whatever there. personal preferences.Enjoy! Valerie On Jan 1, 2010, at 3:27 PM, Susan wrote:Hope you'll share the corn bread recipe! sSusanNo virus found in this incoming message. Checked by AVG - www.avg.comVersion: 9.0.725 / Virus Database: 270.14.124/2598 - Release Date: 01/03/10 03:41:00
-- mailto:<the.bee@xxxxxxxxxxx> --Enjoy what you have rather than desiring what you don't have. Just dreaming about nice things is meaningless; it is like chasing the wind.--Ecclesiastes 6:9 NLT
To unsubscribe from this list send a blank Email to bksvol-discuss-request@xxxxxxxxxxxxx put the word 'unsubscribe' by itself in the subject line. To get a list of available commands, put the word 'help' by itself in the subject line.