[bksvol-discuss] Re: OT Southern Corn Bread Recipe

  • From: Cindy <popularplace@xxxxxxxxx>
  • To: bksvol-discuss@xxxxxxxxxxxxx
  • Date: Fri, 1 Jan 2010 23:37:37 -0800 (PST)

It would be the bacon fat. Would it work with butter or margarine or oil 
lkeCanla, However, those of us who aren't so strict can enjoy it as it is, and 
those who can't use bacon fat probably can find a substitute.  smile.
Cindy

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--- On Fri, 1/1/10, Valerie Maples <vlmaples@xxxxxxxxxxxxx> wrote:

> From: Valerie Maples <vlmaples@xxxxxxxxxxxxx>
> Subject: [bksvol-discuss] Re: OT Southern Corn Bread Recipe
> To: bksvol-discuss@xxxxxxxxxxxxx
> Date: Friday, January 1, 2010, 9:34 PM
> Very true!  Do not
> mean to offend anyone.  I used soy milk; would that be
> better than cow's milk?  Or is anything from pork
> family unclean?  I used to babysit for a Hassidic
> Jewish family, but that was almost 30 years ago.  We
> used paper plates and food set out if I had to feed the kids
> while mom and dad were gone.
> 
> 
> Valerie
> 
> 
> 
> 
> On Jan 1, 2010, at 11:16 PM, Kim Friedman
> wrote:
> 
> 
> Hi, I think I saw something similar called
> spider corn bread 
> because a frying pan or skillet was used and another word
> for skillet is spider. 
> This sounds scrumptious, but I must warn you, Valerie,
> Orthodox Jews are 
> unlikely to eat this unless they don't mind cheating
> (smile). I wouldn't mind 
> eating this with butter and honey. Yum. Regards,
> Kim.
> 
> 
> 
> From: bksvol-discuss-bounce@xxxxxxxxxxxxx
> 
> [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf
> Of 
> Susan
> Sent: Friday, January 01, 2010 3:07 PM
> To: 
> bksvol-discuss@xxxxxxxxxxxxx
> Subject: [bksvol-discuss] Re: OT Southern 
> Corn Bread Recipe
> 
> 
> 
> Thanks hone! I will treasure this! I have something
> similar to this 
> recipe but no cast iron skillet! Ha
> ha!  
> 
>  Susan
>  
> 
> 
> 
> From: bksvol-discuss-bounce@xxxxxxxxxxxxx
> 
> [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf
> Of Valerie 
> Maples
> Sent: Friday, January 01, 2010 5:02 PM
> To: 
> bksvol-discuss@xxxxxxxxxxxxx
> Subject: [bksvol-discuss] Re: OT New 
> Year's Traditions
> 
> 
> Mom's Cornbread 
> 
> 
> 2-3 tablespoons bacon grease solids (not already
> melted)
> 1 cup white self rising cornmeal 
> 1 large egg
> 1 cup milk 
> 
> Put your 2-3 tablespoons bacon grease solids (not already
> melted) 
> grease in cold (well seasoned small cast iron) skillet and
> place it in the oven 
> WHILE preheating the oven to 400 
> 
> I do the next step in a 2 cup glass measuring cup.  It
> should be 
> in glass, and not too large if you do not have something
> similar.
> 
> 
> Combine 1 cup white self rising cornmeal and one
> large egg until 
> lumpy.  A minute or so after the oven has reached its
> desired temp (so the 
> grease will be hot enough for the next step), add 1/3
> cup milk at a time, 
> stirring the batter well between each addition.  Once
> the batter is well 
> mixed, remove skillet from oven and pour most of the grease
> into the batter, 
> leaving enough to lubricate the pan.  You know the
> grease was hot enough if 
> it sizzles when added to the batter and again when you pour
> the mixture into the 
> pan.  (This sometimes takes a few batches to gauge
> while learning the 
> technique.)  Stir quickly into the mix the batter
> until well mixed 
> (but trying not to allow the pan to cool much) and then
> pour in the hot greased 
> cast iron skillet.  
> 
> Bake at 400° for about 18 minutes, until edges pull away.
>  I place 
> a dinner plate over the skillet and turn upside down
> immediately after taking 
> out of oven.  If it sticks, your pan needs more
> seasoning.  
> 
> 
> Doug likes his middle soft, so we only cook about 16
> minutes, his mom likes 
> hers dryer,so she cooks up to 20 min.  Without sight,
> I would guide cook 
> times by desired result and play in subsequent
> preparations.
> 
> 
> We butter (or smart spread) our tops and bottoms so
> they reheat better, his 
> mom slices hers in the middle and adds a pat of whatever
> there.  personal 
> preferences.
> 
> 
> Enjoy!
> 
> 
> Valerie
> 
> 
> 
> On Jan 1, 2010, at 3:27 PM, Susan wrote:
> 
> 
>   
>   Hope you'll share the corn bread
> recipe!
>    
>   sSusan
>    
> 
> 
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