[audio-pals] Re: Good Fry Day
- From: "Josh" <lawdog911@xxxxxxxxxxx>
- To: <audio-pals@xxxxxxxxxxxxx>
- Date: Tue, 31 Mar 2015 19:12:13 -0400
Dollar short and a day too late. Story of my life *LOL*.
-----Original Message-----
From: audio-pals-bounce@xxxxxxxxxxxxx
[mailto:audio-pals-bounce@xxxxxxxxxxxxx] On Behalf Of Ray T. Mahorney
Sent: Friday, March 27, 2015 2:26 PM
To: audio-pals@xxxxxxxxxxxxx
Subject: [audio-pals] Re: Good Fry Day
as it is a popup type establishment you might be a bit late
Ray T. Mahorney
WA4WGA
-----Original Message-----
From: audio-pals-bounce@xxxxxxxxxxxxx
[mailto:audio-pals-bounce@xxxxxxxxxxxxx] On Behalf Of Josh
Sent: Friday, March 27, 2015 17:10
To: audio-pals@xxxxxxxxxxxxx
Subject: [audio-pals] Re: Good Fry Day
I may have to visit now just to partake *LOL*.
-----Original Message-----
From: audio-pals-bounce@xxxxxxxxxxxxx
[mailto:audio-pals-bounce@xxxxxxxxxxxxx] On Behalf Of Ray T. Mahorney
Sent: Thursday, March 26, 2015 9:05 PM
To: audio-pals@xxxxxxxxxxxxx
Subject: [audio-pals] Good Fry Day
Seems there is a fellow in London who is opening up a popup restaurant
selling everything under the son but selling it Deep fried Yum! Including
the traditional Easter dinner. Fried Lamb? Seems he did that with a bake
well tart and the only reason people were able to recognize it as a bake
well tart was because of the cherry. Sounds like my kind of establishment
particularly as in Britain frying is not common. The place is called fry
hard and the chap was interviewed about it on the Wednesday edition of the
CBC program As It Happens. Let's hear it for a thumb in the eye of the
cultural busybodies and the food police.
Ray T. Mahorney
WA4WGA
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