[audio-pals] Good Fry Day

  • From: "Ray T. Mahorney" <mahorney.r.t@xxxxxxxxxxxxxx>
  • To: <audio-pals@xxxxxxxxxxxxx>
  • Date: Fri, 27 Mar 2015 01:04:43 -0000

Seems there is a fellow in London who is opening up a popup restaurant selling 
everything under the
son but selling it Deep fried Yum!  Including the traditional Easter dinner.  
Fried Lamb?  Seems he
did that with a bake well tart and the only reason people were able to 
recognize it as a bake well
tart was because of the cherry.  Sounds like my kind of establishment 
particularly as in Britain
frying is not common.  The place is called fry hard and the chap was 
interviewed about it on the
Wednesday edition of the CBC program As It Happens.  Let's hear it for a thumb 
in the eye of the
cultural busybodies and the food police.


Ray T. Mahorney
WA4WGA



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