[audio-pals] Re: Good Fry Day

  • From: Thomas McMahan <shadowmonstrosity@xxxxxxx>
  • To: audio-pals@xxxxxxxxxxxxx
  • Date: Fri, 27 Mar 2015 00:54:18 -0500

Right On!  

Now there’s a good place to eat at when there it sounds like *lol*.  

> On Mar 26, 2015, at 8:04 PM, Ray T. Mahorney <mahorney.r.t@xxxxxxxxxxxxxx> 
> wrote:
> 
> Seems there is a fellow in London who is opening up a popup restaurant 
> selling everything under the
> son but selling it Deep fried Yum!  Including the traditional Easter dinner.  
> Fried Lamb?  Seems he
> did that with a bake well tart and the only reason people were able to 
> recognize it as a bake well
> tart was because of the cherry.  Sounds like my kind of establishment 
> particularly as in Britain
> frying is not common.  The place is called fry hard and the chap was 
> interviewed about it on the
> Wednesday edition of the CBC program As It Happens.  Let's hear it for a 
> thumb in the eye of the
> cultural busybodies and the food police.
> 
> 
> Ray T. Mahorney
> WA4WGA
> 
> 
> 
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