[OMB] Re: Call for presentation subjects
- From: "Michael Sheehan" <MikeSheehan@xxxxxxxxxx>
- To: <overmountainbrewers@xxxxxxxxxxxxx>
- Date: Mon, 11 Feb 2013 21:39:53 -0500 (Eastern Standard Time)
Hey Eric,
Good suggestions! I would be interested in how Sake is brewed and using
buckwheat to make gluten free beer too. Anyone want to volunteer on any of
these subjects? We have March, April and May filled. We have a wide open
calendar. Any subject you feel you can talk on that would enlighten the
beginner to the expert is wanted.
A big thank you to Ben on sharing the different stages yeast go through and
how it affects beer tonight.
Mike
-------Original Message-------
From: Eric Slagle
Date: 2/11/2013 5:16:42 PM
To: overmountainbrewers@xxxxxxxxxxxxx
Subject: [OMB] Re: Call for presentation subjects
I have a few suggestions just for my own curiosity.
-Water characteristics of the different beer regions of Europe and how it
affected the type of beer that developed there.
-How Sake is brewed.
-Discussion of some of the other bittering/ preservative ingredients used in
beer before hops became dominate.
- A book meeting in which everyone brings their 2 most prized brewing
related literature.
-Using buckwheat to make a gluten free beer.
-Tim's suggestion at the January meeting: How to enter a competition.
-A meeting in which each member discusses the recipe they can't seem to get
right.
-SMASH brewing. Single Malt and Single Hop.
Please let me know if this sparks any thoughts.
Eric
On Mon, Feb 11, 2013 at 5:04 PM, David Jones <david@xxxxxxxxxxxxxxx> wrote:
Hello Eric;
First.... Let me say to everyone in the club, I won't be able to make it to
tonights meeting. My wife's been ill for a couple of weeks so I can't make
it. I hate to miss two meetings in a row, but sometimes life just deals that
hand....
But on to club business....
Good to know someone is leading the charge on teaching new brewers and us
oldies too.... :-)
I'd be happy to teach on most any subject needed, just let me know what's
needed. I've never had the desire to stop learning, so anyone else who has
input on a topic at the meetings, you'll find me right there with an open
ear.
I'd really be interested to know if any of the club members have tried to
make Sake? Also, making cider is a challenge any of us should consider since
we're blessed with lots of apple groves around the area.
One topic I've covered before and would be available to do again is hops.
Just give me a shout.
Eric, take notes and let those of us who can't make it tonight know how it
goes and what's on the topic list for wants/needs and who's willing to teach
a session on them.
Thanks again and I really wish I could be there.... but as always...
Cheers!!!
David
On Mon, Feb 11, 2013 at 4:18 PM, Eric Slagle <slagoraphobia@xxxxxxxxx>
wrote:
Overmountain Homebrewers,
A good day to ya. We have begun a new year and since this is a beer club
with an educational bent we need to know what the club membership is
interested in learning or teaching. Please think about what interests you
have in brewing, what subjects you would like to know more about, and the
specifics of brewing that you have questions about and bring those ideas to
tonight's meeting at Stateline or email them directly to me at
Slagoraphobia@xxxxxxxxx. Once I have a list of suggestions for topics we can
find members with knowledge on that subject and get a presentation calendar
working. On the other hand if you would like present on a subject then
please let me know when you can do it.
Hope to see everyone tonight. Happy brewing
Eric Slagle
--
Alcohol, Cannabis, Coffee, and Tea have all been used safely for thousands
of years!
All have contributed to the progress of mankind around the globe!
All have suffered prohibition at some point in that journey!
Remember...
"Condemnation without Investigation is the Height of Ignorance!" - Albert
Einstein
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