[pure-silver] Re: citric acid??
- From: Marvin <marvbej@xxxxxxxxx>
- To: pure-silver@xxxxxxxxxxxxx
- Date: Thu, 11 Jul 2013 14:00:34 -0400
AFAIK citric acid is citric acid. It's also called "sour salt".
On Jul 11, 2013, at 1:58 PM, <mark@xxxxxxxxxxxxxxxxxx> wrote:
> Well the citric acid reference got me thinking. I am not thrilled either
> with the traditional stop baths smell and I am beginning to wonder if it
> triggers some of my allergies. If citric acid can be used, it might help.
> Getting it though locally might be a problem. Then it came to me. Canning
> preservative is citric acid. Maybe it came to me because I am about to go
> can some apples, but could this be used as a stop and if so how much per
> liter/qt to do the job?? Someone said 18 grams, but would that still apply
> with the home canning stuff?
>
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