Quoting "Koch, Gerald" <gkoch02@xxxxxxxxxx>: > I wish I had your problem! The knife edges on my balance are 40 years > old and it doesn't swing for very long now. I'd just go hunting for a good NON electronic analytical scale. They were well designed and made to last milenia (saphire stones) and have long been doomed to the junk heap due to their minimal but not Zeitgeist minimal enough demands upon the user. Since lab researchers tend to be low paid they also tend to be less than well motivated and often of poor intellectual training (despite many a Phd certificate) and so the labs went over in record pace to electronic scales. These electronic scales with their tara, direct reading digital output (no need to turn knobs or move things about looking for the range), self-diagnostics, RS-232 serial communication or networking (allowing integration within software) AND lower cost made them immediately attractive to all but science dinosaurs and old school trained chemists--- who, myself included, would hardly think of spending the day in front of a scale. You want (need) a good scale to weigh out the little things. These tend to be good (at least as accurate as anything currently on offer) and cheap--- junk is (provided nobody is collecting) typically cheap. -- -- Edward C. Zimmermann, Basis Systeme netzwerk, Munich Office Leo (R&D): Leopoldstrasse 53-55, D-80802 Munich, Federal Republic of Germany http://www.nonmonotonic.net ============================================================================================================= To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.