[pure-silver] Re: SPAM DETECTED: Re: Viradon vs KBT

  • From: DarkroomMagic <info@xxxxxxxxxxxxxxxx>
  • To: PureSilverNew <pure-silver@xxxxxxxxxxxxx>
  • Date: Sat, 06 Nov 2004 17:11:39 +0100

Thanks John. Looks like the mystery is solved. Apparently, the
Anchell formula is just a stronger stock solution than KHCA.




Regards



Ralph W. Lambrecht




On 11/6/04 3:59 PM, "John Meyers" <jmeyers102@xxxxxxxxx> wrote:

> 
> --- Richard Knoppow <dickburk@xxxxxxxxxxxxx> wrote:
> 
>> 
>> ----- Original Message -----
>> From: "DarkroomMagic" <info@xxxxxxxxxxxxxxxx>
>> To: "PureSilverNew" <pure-silver@xxxxxxxxxxxxx>
>> Sent: Friday, November 05, 2004 3:50 PM
>> Subject: [pure-silver] Re: SPAM DETECTED: Re:
>> Viradon vs KBT
>> 
>> 
>>> Richard
>>> 
>>> How do you get to KHCA being 10% sodium sulfite?
>> 'The 
>>> Darkroom Cookbook'
>>> calls for 200 grams of sodium sulfite per liter in
>> formula 
>>> 137. Does that
>>> not mean 20%?
>>> 
>>> 
>>> 
>>> 
>>> 
>>> Regards
>>> 
>>> 
>>> Anchell formula is just a stronger
>>> Ralph W. Lambrecht
>>> 
>>   Their formula is wrong. I have no idea where they
>> got it. 
>> The paper from Kodak Labs describes the working
>> solution as 
>> 2% sulfite. The formula I have for KHCA is:
>> 
>> Sodium Sulfite, dessicated            100 grams
>> Sodium bisulfite                       25 grams
>> EDTA tetra-sodium salt                  5 grams
>> Sodium Citrate                          5 grams
>> Water to make                           1 liter
>> 
>> This is also in line with the MSDS
>>   Also note that 200 grams/liter is close to the
>> saturation 
>> limit for Sodium sulfite.
>> 
>> ---
>> Richard Knoppow
>> Los Angeles, CA, USA
>> dickburk@xxxxxxxxxxxxx
>> 
> 
> Regarding the formula in The Darkroom Cookbook, it
> says that the solution should be diluted 1:9 for use.
> I give the formula for this stock solution from
> Anchell's book below. (Formula #190 in the 2nd
> edition):
> 
> Water (125 degrees F)        750 ml
> Sodium Sulfite               200 grams
> Sodium bisulfite              50 grams
> Water to make                  1 liter
> 
> So by diluting this 1:9, one would end up with the 2%
> solution mentioned in Richard's post.
> 
> John Meyers
> 
> 
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