I did indeed try it, and it is good. Before we embarked on the typesetting and printing we had a dip lunch - each of us brought in the dip they were about to describe in the book. Mmmm. I'll try to "publish" the whole thing when we're done - and that better be soon. The semester is almost over.
E. On May 2, 2010, at 3:32 PM, Richard Knoppow wrote:
----- Original Message ----- From: "Elias_Roustom" <elroustom@xxxxxxxxx >To: <pure-silver@xxxxxxxxxxxxx> Sent: Sunday, May 02, 2010 11:58 AM Subject: [pure-silver] Re: OT - Great Quote Thanks for the inspiring quote. It's very true. I'm most efficient and creative when my options are limited. My students were setting type two weeks ago (real metal type), working on a recipe book, and we didn't have fractions to work with, so we invented what turned out to be beautiful typography, a captial roman Q with an italic t for Quarter, and capital roman H with an italic f for Half: http://www.flickr.com/photos/brownuartbook/4552386937/sizes/o/ Sorry it's upside down. This dip sounds pretty good, have you tried it? -- Richard Knoppow Los Angeles, CA, USA dickburk@xxxxxxxxxxxxx= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = ====================================================================== To unsubscribe from this list, go to www.freelists.org and logon to your account (the same e-mail address and password you set-up when you subscribed,) and unsubscribe from there.
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