That sounds and looks great. Just got home from work, don’t feel like cooking
BUT I want to eat – and you show me this!!!
😛
Vicki. :-)
On 24 May 2021, at 11:41 am, Chilecayenne <chilecayenne@xxxxxxxxx> wrote:
I butterflied a pork loin roast.
Coated the inside with something I made up.
Raspberry-jalapeño jam, chipotle pepper, vinegar, cumin a bit oregano..
Rubbed inside. Layered in some fresh green garlic ( looks like a big green
onion) finely chopped.
I rolled it back up jellyroll style into a roast...tied it up.
I cooked it on the grill, and glazed at the end with remaining jam concoction.
It turned out very well!!
To go with it, I had a small baked sweet potato with butter and sour cream,
and a fresh lightly steamed corn on the cob...both from my veggie box.
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Yum!!
Kelly
———————————————-
I need a shot of salvation baby,
once in awhile...
