[oz-food] Re: Pork in Guajillo Tomatillo Sauce

From: "Tilden, Steve ST" <Steve.Tilden@xxxxxxxxxxxxxxxxxx>
To: "oz-food@xxxxxxxxxxxxx" <oz-food@xxxxxxxxxxxxx>
Date: Fri, 26 Nov 2021 01:45:26 +0000

Hey Chris

I used to grow Cape Gooseberries, which are sort of similar to Tomatillos. I
was thinking about getting some seed and growing some Tomatillos…but I haven’t
done that …

Cheers
Steve

From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chris Palmer
Sent: Friday, 26 November 2021 12:40 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Pork in Guajillo Tomatillo Sauce

Hi Justin,

Not the Brisket recipe, it's the sauce from her Meatballs in Guajillo Sauce

which isn't in the book, it's online.

I can't get fresh tomatillos any more as the local chef who used to get

them for me has retired. I'm hoping to find a source a little North from

here this summer. And maybe the lady from Mexico City who runs the

local IGA might find a source. She and I talk about Mexican ingredients

all the time.

I get tinned tomatillos from ChileMojo in Adelade or from USA Foods.

Chris

-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Sent: Nov 25, 2021 7:57 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
<oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>>
Subject: [oz-food] Re: Pork in Guajillo Tomatillo Sauce

Hi Chris,

I have a copy of that book and wanted to check if that is the brisket recipe
you have adapted?

Also, can you get fresh tomatillos as I can only seem to source tinned ones.

justin

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From: Chris Palmer<mailto:ca_palmer@xxxxxxxxxxxxx>
Sent: Thursday, 25 November 2021 12:41 AM
To: oz-food<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Pork in Guajillo Tomatillo Sauce

Weekend before last did some Mexican.

Big chunks of Pork Rib Fillet slow cooked in a Guajillo Tomatillo Sauce,

Yellow (Achiote) Rice and an Avocado Lettuce Salad.

Mojitos (motivated by Steve) to drink.

The pork was really good, meltingly tender and the sauce was delcicious.

Based on recipes from Pati Jinich (Pati's Mexican Table on SBS Food Channel
here).

[cid:image001.jpg@01D7E2C3.7A303A00]

Chris

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References:
- [oz-food] Re: Pork in Guajillo Tomatillo Sauce
  - From: Chris Palmer

[oz-food] Re: Pork in Guajillo Tomatillo Sauce

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