Chris, that looks such a beautiful meal. Am enjoying reading my new cookbook
from Pati Grinich and have some tinned tomatillos arriving from Amazon.
Julia
Sent from my iPad
On 29 Nov 2021, at 00:32, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:
Thanks Chris,
I’ll check out her online recipes as well. There are some places in Sydney.Also
came across this site for a shop in Sydney that does mail order too
https://fireworksfoods.com.au/index.php/online-store/whole_dried_chilli
justin
Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Chris Palmer<mailto:ca_palmer@xxxxxxxxxxxxx>
Sent: Friday, 26 November 2021 12:40 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Pork in Guajillo Tomatillo Sauce
Hi Justin,
Not the Brisket recipe, it's the sauce from her Meatballs in Guajillo Sauce
which isn't in the book, it's online.
I can't get fresh tomatillos any more as the local chef who used to get
them for me has retired. I'm hoping to find a source a little North from
here this summer. And maybe the lady from Mexico City who runs the
local IGA might find a source. She and I talk about Mexican ingredients
all the time.
I get tinned tomatillos from ChileMojo in Adelade or from USA Foods.
Chris
-----Original Message-----
From: <oz-food@xxxxxxxxxxxxx>
Sent: Nov 25, 2021 7:57 AM
To: oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Pork in Guajillo Tomatillo Sauce
Hi Chris,
I have a copy of that book and wanted to check if that is the brisket recipe
you have adapted?
Also, can you get fresh tomatillos as I can only seem to source tinned ones.
justin
Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Chris Palmer<mailto:ca_palmer@xxxxxxxxxxxxx>
Sent: Thursday, 25 November 2021 12:41 AM
To: oz-food<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Pork in Guajillo Tomatillo Sauce
Weekend before last did some Mexican.
Big chunks of Pork Rib Fillet slow cooked in a Guajillo Tomatillo Sauce,
Yellow (Achiote) Rice and an Avocado Lettuce Salad.
Mojitos (motivated by Steve) to drink.
The pork was really good, meltingly tender and the sauce was delcicious.
Based on recipes from Pati Jinich (Pati's Mexican Table on SBS Food Channel
here).
<image.png>
Chris
