Wow Chris, that looks awesome!!
I’ve been watching Patti a lot here lately on our local PBS here in New
Orleans…they have a whole morning spree of cooking shows here on PBS on
Saturday mornings and while I do DVR them, I often spend my Sat. Mornings
watching them all “live” as broadcast.
You’re able to get dried guajillo peppers there?
Its just 9am here where I am….and you got me HUNGRY!!
Hahaha….
Have a great day!!!
Kelly
On Nov 24, 2021, at 7:40 AM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx> wrote:
Weekend before last did some Mexican.
Big chunks of Pork Rib Fillet slow cooked in a Guajillo Tomatillo Sauce,
Yellow (Achiote) Rice and an Avocado Lettuce Salad.
Mojitos (motivated by Steve) to drink.
The pork was really good, meltingly tender and the sauce was delcicious.
Based on recipes from Pati Jinich (Pati's Mexican Table on SBS Food Channel
here).
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Chris
