Hi Vicky,
I really need to expand my repertoire for the air fryer. It's largely been
chips, spuds and the odd chook. I've read a few times about the benefits of
pre-heating, and I sometimes do mine for a minute or two longer.
How are you finding the vortex?
justin
From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> On Behalf Of
Vicki Taylor
Sent: Sunday, 5 June 2022 2:00 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Margherita fathead pizza for lunch
I am advancing my quest to regain my air fryer mojo! Today was pizza.
The
recipe<https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.ditchthecarbs.com%2Ffat-head-pizza%2F&data=05%7C01%7C%7C5be0ac7700024cd211c708da46a7db66%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637899984050386512%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=2kY2qrU9fJgHEiRAJXIdIRIyUheXQIUUeQWguiRzGBo%3D&reserved=0>
makes 2 smallish bases of a size to fit a drawer-type air fryer. My old air
fryer drawer had a smaller surface area than the Instant Vortex Plus, and I
automatically shaped the first base in a squareish shape to fit the old one. It
looked tiny in there ha ha. I made the second one round. We ate the square one
and I've pre-cooked the round one to reheat and top tomorrow, as I work from
home on Mondays.
The IVP insists on preheating which is really annoying ha ha... but I think
food cooks a bit quicker in it too and suspect that's probably why.
Anyway, it was yummy, as fathead pizza tends to be! Mmm mmm.
Vicki. :-)
Lunch!
The second base. The underside is browner, however I leave the top a bit
lighter knowing it will be further browned when the topping is on.
