[oz-food] Margherita fathead pizza for lunch

  • From: Vicki Taylor <vicki@xxxxxxxxxxxx>
  • To: oz-food@xxxxxxxxxxxxx
  • Date: Sun, 5 Jun 2022 13:59:41 +1000

I am advancing my quest to regain my air fryer mojo! Today was pizza.
The recipe makes 2 smallish bases of a size to fit a drawer-type air fryer. My old air fryer drawer had a smaller surface area than the Instant Vortex Plus, and I automatically shaped the first base in a squareish shape to fit the old one. It looked tiny in there ha ha. I made the second one round. We ate the square one and I’ve pre-cooked the round one to reheat and top tomorrow, as I work from home on Mondays.
The IVP insists on preheating which is really annoying ha ha… but I think food cooks a bit quicker in it too and suspect that’s probably why.
Anyway, it was yummy, as fathead pizza tends to be! Mmm mmm.
Vicki. :-)
Lunch!
The second base. The underside is browner, however I leave the top a bit lighter knowing it will be further browned when the topping is on.

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