Dear Julia,
I can imagine the horror on your face -hahahahaha!!
The feet we get here usually no longer have the scaly skin.
I just slice off the nails with a knife before using.
The recipe you sent is rather too much work!
Traditional ones would deep fry them before braising,
and I prefer not to deep fry at home, so I will eat it outside.
Enjoy the wings - they are generally loved in most food cultures!
Best deep fried too, but I will settle for air fried.
Susan
On Sat, 1 May 2021 at 12:13, Julia Leatherwood <dmarc-noreply@xxxxxxxxxxxxx>
wrote:
Little did I know when posting my local butcher counter pics that it would
start a chicken feet exchange🤔😱😜🤣
Out of curiosity and especially reading Susan’s posts I Googled and this
is one recipe that appeared. Well I will try anything but when I read how
you are to rip off the skin of the toes and nails etc. I have done a mega
freak out. Those feet pics make me feel quite ill.
Having said that, am meeting some friends today for tapas where I often go
to eat the yummy chook wings🤔😱😜🤣
Jules
https://www.thespruceeats.com/hot-and-spicy-chicken-feet-1664854
Sent from my iPad
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode:
https://www.freelists.org/list/oz-food
