Susan, Thought you might get a laugh out of my Google chicken feet search. It
really was the clipping of the toe nails that did my head in🤔😜🤣
With all this animal chat I am being persecuted 🤔😱😩. Basil and Felix keep
bringing me presents, I.e, a live mouse, a live bunny and now when I got up at
0500 to go to the loo there is a dead bird on my bedroom floor and feathers
everywhere.. there has been a massacre going on.🤔😜🤣
I think I am losing the plot re animals and feet and claws etc. I am going to
get my nails done this morning so am probably going to go totally mental when
my claws get clipped/shortened.😱😩🤔🤣🤣🤣
Julia xx
Sent from my iPad
On 1 May 2021, at 07:30, Susan Yuen <susan.yuen@xxxxxxxxx> wrote:
Dear Julia,
I can imagine the horror on your face -hahahahaha!!
The feet we get here usually no longer have the scaly skin.
I just slice off the nails with a knife before using.
The recipe you sent is rather too much work!
Traditional ones would deep fry them before braising,
and I prefer not to deep fry at home, so I will eat it outside.
Enjoy the wings - they are generally loved in most food cultures!
Best deep fried too, but I will settle for air fried.
Susan
On Sat, 1 May 2021 at 12:13, Julia Leatherwood
<dmarc-noreply@xxxxxxxxxxxxx<mailto:dmarc-noreply@xxxxxxxxxxxxx>> wrote:
Little did I know when posting my local butcher counter pics that it would
start a chicken feet exchange🤔😱😜🤣
Out of curiosity and especially reading Susan’s posts I Googled and this is one
recipe that appeared. Well I will try anything but when I read how you are to
rip off the skin of the toes and nails etc. I have done a mega freak out.
Those feet pics make me feel quite ill.
Having said that, am meeting some friends today for tapas where I often go to
eat the yummy chook wings🤔😱😜🤣
Jules
https://www.thespruceeats.com/hot-and-spicy-chicken-feet-1664854
Sent from my iPad
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