Very, very nice glass of wine…. When one want to splash out a couple of hundred
(more for Singapore $)
Did It go well with such a big wine (makes me want some wine now….will now in a
few hours with garlic pizza..not a WB black label though…)
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Susan Yuen
Sent: Sunday, 2 May 2021 2:11 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Hot and Spicy Chicken Feet Recipe
Hi Julia
Got cravings after all these chicken feet discussions so went out to buy
chicken feet hor fun (rice noodles similar to pho).
Deep fried so the skin separates when braised to give different textures.
Usually braised with shitake mushrooms. So very nice with a glass of red wine.
Nice Sunday lunch.
Susan
On Sat, 1 May 2021, 2:00 pm Julia Leatherwood,
<julialeatherwood@xxxxxxxxxxxxx<mailto:julialeatherwood@xxxxxxxxxxxxx>> wrote:
Susan, Thought you might get a laugh out of my Google chicken feet search. It
really was the clipping of the toe nails that did my head in🤔😜🤣
With all this animal chat I am being persecuted 🤔😱😩. Basil and Felix keep
bringing me presents, I.e, a live mouse, a live bunny and now when I got up at
0500 to go to the loo there is a dead bird on my bedroom floor and feathers
everywhere.. there has been a massacre going on.🤔😜🤣
I think I am losing the plot re animals and feet and claws etc. I am going to
get my nails done this morning so am probably going to go totally mental when
my claws get clipped/shortened.😱😩🤔🤣🤣🤣
Julia xx
Sent from my iPad
On 1 May 2021, at 07:30, Susan Yuen
<susan.yuen@xxxxxxxxx<mailto:susan.yuen@xxxxxxxxx>> wrote:
Dear Julia,
I can imagine the horror on your face -hahahahaha!!
The feet we get here usually no longer have the scaly skin.
I just slice off the nails with a knife before using.
The recipe you sent is rather too much work!
Traditional ones would deep fry them before braising,
and I prefer not to deep fry at home, so I will eat it outside.
Enjoy the wings - they are generally loved in most food cultures!
Best deep fried too, but I will settle for air fried.
Susan
On Sat, 1 May 2021 at 12:13, Julia Leatherwood
<dmarc-noreply@xxxxxxxxxxxxx<mailto:dmarc-noreply@xxxxxxxxxxxxx>> wrote:
Little did I know when posting my local butcher counter pics that it would
start a chicken feet exchange🤔😱😜🤣
Out of curiosity and especially reading Susan’s posts I Googled and this is one
recipe that appeared. Well I will try anything but when I read how you are to
rip off the skin of the toes and nails etc. I have done a mega freak out.
Those feet pics make me feel quite ill.
Having said that, am meeting some friends today for tapas where I often go to
eat the yummy chook wings🤔😱😜🤣
Jules
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