Your Hoppin John sounds good. I love andouille sausage. When I spent some
time with MK in Morrison, Illinois, where I met Shane she made a fab dish with
pork tenderloin and andouille which was lush. We had a mini foodfest. Do you
remember Lesley on the list way back? She was there with Pete.
Why not get fancy and use the cast iron corn mould and do the jalapeño
cornbread, yum. Think you and I like a lot of the same foods🤔🤣
Jules who is wide awake at nearly 4 hours into 2021. Glad I stayed awake to
watch 2020 get kicked out,😡
Sent from my iPad
On 31 Dec 2020, at 22:13, K G <chilecayenne@xxxxxxxxx> wrote:
Hey..that was a really interesting article!!!
It was saying these things are to be eaten New Years Eve….I’ve always done them
New Years Day…..
Hmm…well, my Hoppin’ John will also have some pork in it, due to the andouille
sausage….and I”d forgotten about the corn bread.
I’m pretty sure I have all I need for a batch of that too. I have some cast
iron corn bread stick moulds I’ve not used in ages so I may get fancy and do
some jalapeño cornbread sticks in those.
Looks like a cooking day tomorrow!!
K
On Dec 31, 2020, at 3:28 PM, Stacey McCarter
<staceyda@xxxxxxxxx<mailto:staceyda@xxxxxxxxx>> wrote:
Oddly enough, I came across this today.
https://www.usatoday.com/story/life/2020/12/31/black-eyed-peas-grapes-and-other-foods-eat-new-years-eve-2021/4098987001/
-stace
On Thu, Dec 31, 2020 at 3:06 PM Vicki Taylor
<vicki@xxxxxxxxxxxx<mailto:vicki@xxxxxxxxxxxx>> wrote:
New Year is nothing special for us. New Year’s Day is just another day. Nothing
changes except the date. It’s Jan 1 here now and I can guarantee it. :-)
We had a late lunch after our sightseeing, then amazing hot chocolates, and
didn’t have dinner. There are no Australian food traditions around New Year
that I can think of. There are drinking ones I suppose (as in, go out and get
sloshed) but that’s not my style and I hate being on the roads on NYE….
Estela, did you have your Indian meal?
Vicki. :-)
On 1 Jan 2021, at 2:08 am, K G
<chilecayenne@xxxxxxxxx<mailto:chilecayenne@xxxxxxxxx>> wrote:
Hi all,
Ok…I guess a little poll time again.
Are there foods where you live that you fix on New Years day for good luck
for the next year?
Here in the US South, it is black-eyed peas, and some form of greens….luck
and money I think are the two respectively.
What about where you live?
I got stuff to make Hoppin’ John, which is basically a form of jambalaya with
black-eyed peas in there. I”m starting from dried beans this time, so, I’m
trying to research how to cook them and for how long, to figure out how much
rice to put in and when so that it all comes out cooked together.
I’m thinking I might do a nice salad for the greens part……
Tell me about your NY’s food plans!!!
Kelly
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