I had the same teacher. Toss is what you want, with the only exception of
smoked sausage. Hell, I even cheat and use turkey sausage here is the USA once
in a while. I also almost always use some chopped Wright bacon also. If I
have a choice, I will go with Gumbo but if I have a little of this and that,
than it is Jambalaya. Hal
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Chilecayenne
Sent: Friday, January 1, 2021 10:12 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] Re: Good Luck Foods?
You can put whatever you want in it...
It is basically a great “clean out the fridge” dish.
I often throw in leftover chicken and/or ham, crawfish ..etc
Always with sausage tho...that’s always in there.
Sometimes I put tomatoes or a little tomato sauce, sometimes I don’t...
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 1, 2021, at 9:09 PM, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx> > wrote:
Back from lunch and another amazing hot chocolate fondue… mmm mmm… and looked
up Jambalaya.
Amongst many other recipes I found this:
https://www.recipetineats.com/jambalaya-recipe/ which says:
'Best substitute for Andouille sausages
Your Jambalaya will still make any Louisiana Mama proud if you use either of
these substitution options:
• Smoked sausages – kielbasa or other Polish sausage from a Polish
or European deli. This is the best substitute for Andouille, I’d go as far as
to say they’re a 95% match. I get mine from Boot and Wurst (Warriewood, Sydney)
and Tatra Delicatessen in Parramatta, Sydney. I always ask for the smokiest
sausage they have; or
• Kransky or even chorizo, which are not very smokey, combined with
SMOKED bacon and SMOKED paprika (instead of unsmoked, which the recipe calls
for).'
I might try it sometime – sans the prawns. It sounds delicious.
Vicki. :-)
On 2 Jan 2021, at 11:26 am, Vicki Taylor <vicki@xxxxxxxxxxxx
<mailto:vicki@xxxxxxxxxxxx> > wrote:
Yummmmm!
I’ve never had Jambalaya…
Vicki. :-)
On 2 Jan 2021, at 10:39 am, Chris Palmer <ca_palmer@xxxxxxxxxxxxx
<mailto:ca_palmer@xxxxxxxxxxxxx> > wrote:
Here you are.
Much higher than usual ratio of meat & veg to rice in this.
A "luxurious" New Years recipe I guess.
My normal (Prudhomme) Jambalaya has a much higher rice ratio.
Chris
-----Original Message-----
From: Chilecayenne <chilecayenne@xxxxxxxxx <mailto:chilecayenne@xxxxxxxxx> >
Sent: Jan 1, 2021 11:02 PM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Re: Good Luck Foods?
Hmm...
Interesting combo...send pics!!!
:)
K
———————————————-
I need a shot of salvation baby,
once in awhile...
On Jan 1, 2021, at 1:34 AM, Chris Palmer <ca_palmer@xxxxxxxxxxxxx
<mailto:ca_palmer@xxxxxxxxxxxxx> > wrote:
Hi Kelly,
No real traditions like that here in Australia.
So like you I had decided to make Jambalaya!!
I'm making John Folse's New Years Day Jambalaya...
Andouille, Ham, Black-eyed Peas, Cabbage are the main ingredients.
AS you say the Black-eyed Peas are meant to bring good luck, the
Cabbage is for financial good fortune. Can't get black-eyed Peas
here except through a specialist U.S. foods importer and they have
been out of stock for months. So I'm using Borlotti Beans.
About to start chopping and cooking right now.
Chris
-----Original Message-----
From: K G <chilecayenne@xxxxxxxxx <mailto:chilecayenne@xxxxxxxxx> >
Sent: Jan 1, 2021 1:08 AM
To: oz-food@xxxxxxxxxxxxx <mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Good Luck Foods?
Hi all,
Ok…I guess a little poll time again.
Are there foods where you live that you fix on New Years day for good luck for
the next year?
Here in the US South, it is black-eyed peas, and some form of greens….luck and
money I think are the two respectively.
What about where you live?
I got stuff to make Hoppin’ John, which is basically a form of jambalaya with
black-eyed peas in there. I”m starting from dried beans this time, so, I’m
trying to research how to cook them and for how long, to figure out how much
rice to put in and when so that it all comes out cooked together.
I’m thinking I might do a nice salad for the greens part……
Tell me about your NY’s food plans!!!
Kelly
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
==========================================================
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
===========================================================
===========================================================
The OzFood mailing list
Archives: https://www.freelists.org/archives/oz-food
Unsubscribe or switch delivery mode: https://www.freelists.org/list/oz-food
==========================================================
<IMG_1144 (1).jpg>