Thanks Steve,
Although suspect it will be a while before we can leave out little police state.
I did buy some Comte yesterday at my favourite deli, so will find something to
go with it.
justin
Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows
From: Tilden, Steve ST<mailto:Steve.Tilden@xxxxxxxxxxxxxxxxxx>
Sent: Saturday, 21 August 2021 10:13 AM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hi Justin
Pecora Dairy at Robertson is doing raw Ewes milk cheese.
Our Cheese — Pecora Dairy<https://www.pecoradairy.com.au/cheese-range>
Chuck a left at the big Spud….maybe in a few more months time…
Cheers
Steve
From: oz-food-bounce@xxxxxxxxxxxxx [mailto:oz-food-bounce@xxxxxxxxxxxxx] On ;
Behalf Of Justin Martin
Sent: Sunday, 15 August 2021 4:53 PM
To: oz-food@xxxxxxxxxxxxx
Subject: [oz-food] RE: Comté: The Ultimate Cheese For Cooking - Great British
Chefs
Hi Julia,
We ate it quite a bit when we were in London, but only ever on a cheese plate.
I used to buy a lot of my cheese from Neils Yard at Borough Market, which was
great. There is a shop in Enmore which sells my favourite UK cheese, Stinking
Bishop, but I keep forgetting to go in ☹
I have seen Comte here, but haven’t yet bought any. As far as I am aware you
can’t make cheese here from raw milk, it has be to be pasteurized.
justin
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From: Julia Leatherwood<mailto:julialeatherwood@xxxxxxxxxxxxx>
Sent: Sunday, 15 August 2021 4:38 PM
To: oz-food@xxxxxxxxxxxxx<mailto:oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Comté: The Ultimate Cheese For Cooking - Great British Chefs
Hello all,
Have been back in the UK for a week and on day 8 of isolation.Fortunately I
escaped the massive heatwave in Spain where temps are in the 40c plus
range.😩50cin Granada😩
I did a big online food shop as now have got my appetite back and taking more
of an interest in cooking. I had been seeing food programs on tv especially my
favourite chef, James Martin, and Comte cheese was mentioned several times.
Bought some as never had it and it is lovely on crackers. Googled it and came
up with the link below. Very interesting and links to heaps of recipes. Can see
I will be trying quite a few.
Have any of you tried this cheese and if so apart from eating off a cheese
board what have you made with it?
https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking<https://urldefense.com/v3/__https:/www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking__;!!Nd8K6TfUt9jcQpcU_mCx!6F-OvfDYH24sd644H8VwlMYoxL0l2K9Gysh8CuNkz5BsjLmLPxDm0ysbGMBAO3xouE2aHhI-$>
Julia
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