Love those no kneed breads. Margie makes quite a few, too. Eat well and
stay safe.
Aram
-----Original Message-----
From: David Young
Sent: Monday, April 06, 2020 9:38 AM
To: LRFlex
Subject: [LRflex] In a Dutch Oven...
Fellow flexes:
Both to keep herself amused, while we cacoon indoors as much as possible,
and to keep us fed, she's been baking up a storm.
Yesterday's effort was a no-knead recipe for Dutch Oven Rye Bread.
https://www.flickr.com/photos/155735425@N05/49742428108/in/dateposted-public/
It's a sturdy, flavourful bread, with a nice, crisp crust.
There are dozens of recipe's, including variants in white, with Carroway
seeds and more. Many such recipes are on line, but good place to start, is
here: tinyurl.com/vdsm6dd
Y'know, it's great living with a woman who's job title is "Gourmet
Wilderness Chef", but if I don't get out, soon, and get more exercise, it
won't be the Coronavirus that kills me!
Enjoy!
David.
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