Fellow flexes:
Both to keep herself amused, while we cacoon indoors as much as possible, and
to keep us fed, she's been baking up a storm.
Yesterday's effort was a no-knead recipe for Dutch Oven Rye Bread.
https://www.flickr.com/photos/155735425@N05/49742428108/in/dateposted-public/
It's a sturdy, flavourful bread, with a nice, crisp crust.
There are dozens of recipe's, including variants in white, with Carroway seeds
and more. Many such recipes are on line, but good place to start, is here:
tinyurl.com/vdsm6dd
Y'know, it's great living with a woman who's job title is "Gourmet Wilderness
Chef", but if I don't get out, soon, and get more exercise, it won't be the
Coronavirus that kills me!
Enjoy!
David.
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