[igniteball] Re: Fwd: Follow Up Points

  • From: Shannon Hansen <girl_in_red_xo@xxxxxxxxxxx>
  • To: <igniteball@xxxxxxxxxxxxx>
  • Date: Mon, 7 Mar 2011 13:47:54 +0800

Pork, ham or rendang (which i still don't know what it is, but you made it 
sound yummy!)
The pork stood out as my fave :)

Date: Fri, 4 Mar 2011 12:15:54 +0800
Subject: [igniteball] Fwd: Follow Up Points
From: jacintakingdon@xxxxxxxxx
To: igniteball@xxxxxxxxxxxxx

This is an email Joseph sent me today. In particular, have a look at the menu 
choices to replace the steak and voice your opinions.

-------- Original Message -------- 

Follow Up Points

Fri, 4 Mar 2011 10:17:50 +0800

Joseph Marafioti <Joseph.Marafioti@xxxxxxxxxxxxxxxxxxxx>

Jacinta Kingdon <jacinta.c.k@xxxxxxxxxxxx>

Hi Jac, It was nice to see you again yesterday and apologies again for being 
late....I hate being late and keeping people waiting....Anyways, Here’s the 
Menu Choices To Replace Steak;
         Crispy crackled roast pork
         Honey glazed leg ham, dijon, white wine
         Lamb tagine with pearl cous cous
         Braised beef cheek & red wine pie
         Traditional beef rendang, jasmine rice
The only things I am waiting on from you are the following;
         Theme choice
         If you are happy to keep the price at $160inc or if you would like me 
to separate like last year (I prefer it to be all inclusive which makes your 
billing and planning considerably easier)
         After you guys consider your sponsors and what funds you will have if 
you could let me know a $ amount so I can organize extra theme/AV equipment to 
make the event more sexy
         Ticketing, I am happy to keep the normal set-up you currently use but 
just wanted to offer you my suggestions
         Approximation on numbers for pre-event VIP room (This is important 
because I had included this at no charge, but if numbers are going to be 50 
people the way you mentioned yesterday then I will have to consider this and 
possibly use a few of the sponsored bottles of champagne to cater for that 
functions drinks. I had assumed you may only have 20 people in there tops, 
Anyways please just give me an estimation so we can sort it out
         Dependant on your theme I would like to know if you would like me to 
source some entertainment ie Oriental maybe I could get some ninja’s doing 
something cool or something….Hmm, Anyways……
Thanks and I look forward to hearing from you!



Joseph Marafioti 

Senior Business Development Coordinator


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