Great news Tommy. Sounds like they tried everything from protozoans to
nitro.Hang in there and keep us posted.BillT Sent from my Verizon, Samsung
Galaxy smartphone
-------- Original message --------From: delbertthomasharrisonjr@xxxxxxxxx Date:
8/6/21 10:07 AM (GMT-05:00) To: gtd-net@xxxxxxxxxxxxx Subject: [gtd-net]
Tommy Harrison Update Guy’s I’ll try to explain what’s going on with me the
best I can. This is new to me because I’ve never had a heart attack before.
I’ve been having mild chest pains for the last month. 12 days ago I felt like I
was getting a summer cold heavy congestion, fever, headache overall weakness. I
got tested for COVID-19 it was negative. My doctor was on vacation so I saw his
nurse via teleconference. She prescribed me cold medicine,Zpac, Sudafed,
Protozoan and nasal spray. I took all that with no improvement. On Monday I saw
my doctor via a teleconference and he doubled down on the protozoan and ordered
an inhaler. On Tuesday I woke at 5:30 planning to go to work and work through
it. I felt chest pains and pain going down my left arm and I started to sweat.
I woke Lauren and had her drive me to the ER at Lake Norman Regional Hospital
in Mooresville. They took me in ran some test and said I had a heart attack.
They took me to surgery to install stents and ran some more test. They decided
stents would probably not do the job and if not they were not equipped to do
bypass. They told me I probably would need 3 or 4 bypasses. They put me in an
ambulance and sent me to a larger better equipped hospital. I’m in the ICU unit
at Atrium Hospital in Concord, NC right outside Charlotte. A very good
hospital. They have been treating me with Heprin a blood thinner, they have a
nitro patch on my chest, I’m hooked up to a heart monitor, they’ve been giving
me all kinds of test, sticking me with needles every few hours, X-Ray’s and CT
scans and nurse’s constantly monitoring me. They first explained to me open
heart surgery, split your chest open, take a vein out of your lower leg to use
as a bypass vein at your heart. 1 week in hospital after surgery 6 to 8 weeks
recovery at home. Not good. They said all the fluids in my lungs were brought
on by the heart attack. Late yesterday evening they came in and told me they
think they can fix the problem with stents. This morning they confirmed they
are going to install stents this afternoon at 3:00/4:00. Much better. Thanks to
everyone for the support. I think I’m going to be okay. THSent from my iPhoneOn
Aug 6, 2021, at 8:06 AM, ralphkincaid <ralphkincaid@xxxxxxxxxxxxx> wrote:
No except surgery is today. Sent from AT&T Yahoo Mail for iPhoneOn Friday,
August 6, 2021, 7:42 AM, markall@xxxxxxxxxxxxxxx wrote:Any news?Concerned at
silence.MA-----------------------------------------From:
markall@xxxxxxxxxxx.comTo: "gtd-net@xxxxxxxxxxxxx"Cc: Sent: Thursday August 5
2021 8:47:08AMSubject: [gtd-net] Re: Tommy Harrison
Thanks Ralph.
Pulling for you Tommy!
MA
-----------------------------------------
From: "ralphkincaid"
To: gtd-net@xxxxxxxxxxxxx
Cc:
Sent: Thursday August 5 2021 7:30:32AM
Subject: [gtd-net] Re: Tommy Harrison
Tommy called just now & is to have a 3 or 4 artery bypass
later today. His father had a similar procedure in the 1980s.
He is at Atrium hospital in Concorde. He sounded
weak but pretty good.
I’m sure his sister will update us ASAP.
Ralph Sent from AT&T
Yahoo Mail for iPhoneOn
Thursday, August 5, 2021, 6:56 AM, Jim Thompson
<jcthompson51@xxxxxxxxxxx> wrote:I mil
Thanks for the updates Ralph. It maybe news we don’t want to
hear, but we gotta know. Tommy’s tough, I have faith that he’ll be
back better than ever. Twigg Sent from JC’s iPhone
On Aug 5, 2021, at 6:33 AM, flyingpigforge
<flyingpigforge@xxxxxxxxx> wrote:
Prayers and love for a speedy recovery!
thanks for the info and updates, Ralph.
On Aug 4, 2021, at 7:37 PM, ralphkincaid
<ralphkincaid@xxxxxxxxxxxxx>
wrote:
I hate to report that Tommy suffered a
heart attack this morning. I talked with his sister who
is on the way there now, but no further update
of his status at this point. He is to have
surgery tomorrow am for a possible coronary artery bypass but not
sure of procedure yet. His sister is to let me know
ASAP.
Send some good vibes, hopes & prayers
his way !
Ralph Sent from AT&T Yahoo Mail
for iPhoneOn
Tuesday, August 3, 2021, 7:50 AM, Jim Thompson <jcthompson51@xxxxxxxxxxx> wrote:
Or not taste so good!😜
Twigg Sent from JC’s iPhone
On Aug 3, 2021, at 7:41 AM, david
williams <221ridgeway@xxxxxxxxx>
wrote:
I always figured that if God didn’t
intend for us to eat the animals, he wouldn’t have made them out of
meat!
DD😬D
On Tue, Aug 3, 2021
at 7:35 AM flyingpigforge <flyingpigforge@xxxxxxxxx> wrote:
I had a client that liked to travel to
Jamaica because the Rastafarians had a great vegetarian cuisine
that stood on its own without trying to mimic/impersonate meat like
American vegetarian. Always thought it’d be fun to give it a
try. I’m glad to eat veggie and animal flesh, both… and am
trying my way back to regular fasting. Was a sight easier 45
years ago, haha!
K
On Mon, Aug 2, 2021
at 20:55 Rick Littrell <rickl@xxxxxxxxxxxx> wrote:
I have tried the Impossible Burger and I
loved it. Janice has been cooking more veggie meals, especially
when we see Kyle, Kim, and Knox. She has done some amazing things
with tofu…which I was ready to hate. Love it now the way she
prepares it. It’ a balance, which has never been one of my strong
suits!
More details to follow,
Rick Littrell
Cell: 502.694.0557 | RickL@littrell.bizhttp://www.twitter.com/RickLittrell
http://www.linkedin.com/in/ricklittrell
On Jul 31, 2021, at 2:25 PM, Mark
<mark@xxxxxxxxxxxxxxx>
wrote:
They want me to quit drinking and stop eating red meat and bacon…I
AIN’T DOING IT!!!! There’s got to be a better way?
Yes no way to stop
drinking bourbon BUT….red meat and bacon, you can get rid of and
survive, I guarantee it.
Have you tried a Beyond or Impossible burger? I invite you to try
one of those. Sold in the frozen food section. Cook it just like
you would when you make your usual ground animal muscle tissue
burgers. maybe 15min. to a side and dress it like you would
once done…..very filling and delicious. Most people’s meat cravings
are for nutrient/protein dense foods. Non-meat Tech kitchens have
come a long way in the past 40 years.
Here’s an article about what people like about meat pretty
interesting how complex the experience is.
https://www.wired.com/story/the-impossible-burger/
Mark
DICK22
