I can’t remember who it was, but I could swear someone here on list mentioned,
a while back, that they have this cookbook, mentioned in the subject line. I
also have the book from book share, and I’m somewhat confused with the way the
recipes are written. In every recipe I have read so far, there are different
cook times listed in the instructions. These cook times don’t vary by a lot,
but I don’t understand why there is more than one cook time given at all. I
can’t find anywhere in the book, so far, that explains this. If anyone here on
list has this book and can explain what’s up here, I’d much appreciate it.
Thanks,
Jon
